Optimization of Ultrasonic Cellulase-Assisted Extraction and Antioxidant Activity of Natural Polyphenols from Passion Fruit

In this paper, ultrasonic cellulase extraction (UCE) was applied to extract polyphenols from passion fruit. The extraction conditions for total phenol content (TPC) and antioxidant activity were optimized using response surface methodology (RSM) coupled with a Box-Behnken design (BBD). The results s...

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Detalles Bibliográficos
Autores principales: Wang, Wei, Gao, Yu-Ting, Wei, Ji-Wen, Chen, Yin-Feng, Liu, Qing-Lei, Liu, Hui-Min
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8123174/
https://www.ncbi.nlm.nih.gov/pubmed/33923350
http://dx.doi.org/10.3390/molecules26092494

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8123174/
https://www.ncbi.nlm.nih.gov/pubmed/33923350
http://dx.doi.org/10.3390/molecules26092494

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