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Extraction and Natural Bioactive Molecules Characterization in Spinach, Kale and Purslane: A Comparative Study
Leafy green vegetables contain essential nutrients and are frequently consumed for their perceived health benefits. The purpose of this study was to profile the nutritional and natural bioactive phytochemical compounds extracted from freeze-dried spinach and kale and compare them with our previously...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8123472/ https://www.ncbi.nlm.nih.gov/pubmed/33925848 http://dx.doi.org/10.3390/molecules26092515 |