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Application of Crude Pomace Powder of Chokeberry, Bilberry, and Elderberry as a Coloring Foodstuff

Berry pomace, rich in polyphenols, especially anthocyanins, accumulates during the production of red juices. Pomace from chokeberry (Aronia melanocarpa Michx.), bilberry (Vaccinium myrtillus L.), and elderberry (Sambucus nigra L.) represent good sources of coloring foodstuffs. Pomace powders (PP) we...

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Detalles Bibliográficos
Autores principales:	Nemetz, Nicole Jasmin, Schieber, Andreas, Weber, Fabian
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8124194/ https://www.ncbi.nlm.nih.gov/pubmed/34064428 http://dx.doi.org/10.3390/molecules26092689

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