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Polyphenols Extracted from Shanxi-Aged Vinegar Inhibit Inflammation in LPS-Induced RAW264.7 Macrophages and ICR Mice via the Suppression of MAPK/NF-κB Pathway Activation

Shanxi-aged vinegar, a traditional Chinese grain-fermented food that is rich in polyphenols, has been shown to have therapeutic effects on a variety of diseases. However, there has been no comprehensive evaluation of the anti-inflammatory activity of polyphenols extracted from Shanxi-aged vinegar (S...

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Detalles Bibliográficos
Autores principales:	Du, Peng, Song, Jia, Qiu, Huirui, Liu, Haorui, Zhang, Li, Zhou, Junhan, Jiang, Shengping, Liu, Jinyu, Zheng, Yu, Wang, Min
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8124351/ https://www.ncbi.nlm.nih.gov/pubmed/34067016 http://dx.doi.org/10.3390/molecules26092745

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