Mango (Mangifera indica L.) Polyphenols: Anti-Inflammatory Intestinal Microbial Health Benefits, and Associated Mechanisms of Actions

Mango is rich in polyphenols including gallotannins and gallic acid, among others. The bioavailability of mango polyphenols, especially polymeric gallotannins, is largely dependent on the intestinal microbiota, where the generation of absorbable metabolites depends on microbial enzymes. Mango polyph...

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Detalles Bibliográficos
Autores principales: Kim, Hyemee, Castellon-Chicas, Maria Joselyn, Arbizu, Shirley, Talcott, Stephen T., Drury, Nicholas L., Smith, Shayna, Mertens-Talcott, Susanne U.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8124428/
https://www.ncbi.nlm.nih.gov/pubmed/34066494
http://dx.doi.org/10.3390/molecules26092732

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8124428/
https://www.ncbi.nlm.nih.gov/pubmed/34066494
http://dx.doi.org/10.3390/molecules26092732

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