Survey of Phenolic Acids, Flavonoids and In Vitro Antioxidant Potency Between Fig Peels and Pulps: Chemical and Chemometric Approach

In the present study, chromatic coordinates, phenolic acids, flavonoids and antioxidant capacity assessed by 1,1-diphenyl-2-picrylhydrazyl (DPPH), 2,2′-azino-bis (3-ethylbenzothiazoline-6-sulfonate (ABTS) and lipid peroxidation inhibition capacity (LPIC) essays and their relative IC50 were investiga...

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Detalles Bibliográficos
Autores principales: Hssaini, Lahcen, Hernandez, Francisca, Viuda-Martos, Manuel, Charafi, Jamal, Razouk, Rachid, Houmanat, Karim, Ouaabou, Rachida, Ennahli, Said, Elothmani, Driss, Hmid, Ilham, Fauconnier, Marie Laure, Hanine, Hafida
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8124568/
https://www.ncbi.nlm.nih.gov/pubmed/33925094
http://dx.doi.org/10.3390/molecules26092574

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8124568/
https://www.ncbi.nlm.nih.gov/pubmed/33925094
http://dx.doi.org/10.3390/molecules26092574

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