Elucidation of Antioxidant Compounds in Moroccan Chamaerops humilis L. Fruits by GC–MS and HPLC–MS Techniques

The aim of this study was to characterize the phytochemical content as well as the antioxidant ability of the Moroccan species Chamaerops humilis L. Besides crude ethanolic extract, two extracts obtained by sonication using two solvents with increased polarity, namely ethyl acetate (EtOAc) and metha...

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Detalles Bibliográficos
Autores principales: Cadi, Hafssa El, Bouzidi, Hajar El, Selama, Ginane, Ramdan, Btissam, Majdoub, Yassine Oulad El, Alibrando, Filippo, Arena, Katia, Lovillo, Miguel Palma, Brigui, Jamal, Mondello, Luigi, Cacciola, Francesco, Salerno, Tania M. G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8124856/
https://www.ncbi.nlm.nih.gov/pubmed/34063074
http://dx.doi.org/10.3390/molecules26092710

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8124856/
https://www.ncbi.nlm.nih.gov/pubmed/34063074
http://dx.doi.org/10.3390/molecules26092710

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