Citrus Consumption and the Risk of Non-Melanoma Skin Cancer in the Women’s Health Initiative

SIMPLE SUMMARY: Citrus products are rich in furocoumarins, which can increase the risk of incident non-melanoma skin cancer (NMSC) when combined with ultraviolet radiation. However, few observational studies have evaluated the link between citrus intake and NMSC incidence. The aim of this study was...

Descripción completa

Detalles Bibliográficos
Autores principales: Sakaki, Junichi R., Melough, Melissa M., Roberts, Mary B., Eaton, Charles B., Shadyab, Aladdin H., Qureshi, Abrar A., Chun, Ock K., Cho, Eunyoung
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8125104/
https://www.ncbi.nlm.nih.gov/pubmed/33946526
http://dx.doi.org/10.3390/cancers13092173

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8125104/
https://www.ncbi.nlm.nih.gov/pubmed/33946526
http://dx.doi.org/10.3390/cancers13092173

Ejemplares similares