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Citrus Consumption and the Risk of Non-Melanoma Skin Cancer in the Women’s Health Initiative

SIMPLE SUMMARY: Citrus products are rich in furocoumarins, which can increase the risk of incident non-melanoma skin cancer (NMSC) when combined with ultraviolet radiation. However, few observational studies have evaluated the link between citrus intake and NMSC incidence. The aim of this study was...

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Detalles Bibliográficos
Autores principales:	Sakaki, Junichi R., Melough, Melissa M., Roberts, Mary B., Eaton, Charles B., Shadyab, Aladdin H., Qureshi, Abrar A., Chun, Ock K., Cho, Eunyoung
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8125104/ https://www.ncbi.nlm.nih.gov/pubmed/33946526 http://dx.doi.org/10.3390/cancers13092173

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