Co-Microencapsulated Black Rice Anthocyanins and Lactic Acid Bacteria: Evidence on Powders Profile and In Vitro Digestion

Two multi-functional powders, in terms of anthocyanins from black rice (Oryza sativa L.) and lactic acid bacteria (Lactobacillus paracasei, L. casei 431(®)) were obtained through co-microencapsulation into a biopolymer matrix composed of milk proteins and inulin. Two extracts were obtained using bla...

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Detalles Bibliográficos
Autores principales: Bolea, Carmen-Alina, Cotârleț, Mihaela, Enachi, Elena, Barbu, Vasilica, Stănciuc, Nicoleta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8125259/
https://www.ncbi.nlm.nih.gov/pubmed/33925173
http://dx.doi.org/10.3390/molecules26092579

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8125259/
https://www.ncbi.nlm.nih.gov/pubmed/33925173
http://dx.doi.org/10.3390/molecules26092579

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