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Astaxanthin for the Food Industry

Xanthophyll astaxanthin, which is commonly used in aquaculture, is one of the most expensive and important industrial pigments. It is responsible for the pink and red color of salmonid meat and shrimp. Due to having the strongest anti-oxidative properties among carotenoids and other health benefits,...

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Detalles Bibliográficos
Autores principales: Stachowiak, Barbara, Szulc, Piotr
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8125449/
https://www.ncbi.nlm.nih.gov/pubmed/34063189
http://dx.doi.org/10.3390/molecules26092666

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