Food Sources of Shortfall Nutrients among Latin Americans: Results from the Latin American Study of Health and Nutrition (ELANS)

Increased consumption of energy-dense, nutrient-poor foods can lead to inadequate intakes of shortfall nutrients, including vitamin A, D, C, and E, dietary folate, calcium, iron, magnesium, potassium, and fiber. The objective was to examine the prevalence of inadequate intake of shortfall nutrients...

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Detalles Bibliográficos
Autores principales: Barco Leme, Ana Carolina, Fisberg, Regina Mara, Veroneze de Mello, Aline, Sales, Cristiane Hermes, Ferrari, Gerson, Haines, Jess, Rigotti, Attilo, Gómez, Georgina, Kovalskys, Irina, Cortés Sanabria, Lilia Yadira, Herrera-Cuenca, Marianella, Yépez Garcia, Martha Cecília, Pareja, Rossina G., Fisberg, Mauro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8125540/
https://www.ncbi.nlm.nih.gov/pubmed/34067018
http://dx.doi.org/10.3390/ijerph18094967

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8125540/
https://www.ncbi.nlm.nih.gov/pubmed/34067018
http://dx.doi.org/10.3390/ijerph18094967

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