Evaluation of Quality, Antioxidant Capacity, and Digestibility of Chickpea (Cicer arietinum L. cv Blanoro) Stored under N(2) and CO(2) Atmospheres

The aim of this work was to monitor the quality, antioxidant capacity and digestibility of chickpea exposed to different modified atmospheres. Chickpea quality (proximal analysis, color, texture, and water absorption) and the antioxidant capacity of free, conjugated, and bound phenol fractions obtai...

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Detalles Bibliográficos
Autores principales: Perez-Perez, Liliana Maribel, Huerta-Ocampo, José Ángel, Ruiz-Cruz, Saúl, Cinco-Moroyoqui, Francisco Javier, Wong-Corral, Francisco Javier, Rascón-Valenzuela, Luisa Alondra, Robles-García, Miguel Angel, González-Vega, Ricardo Iván, Rosas-Burgos, Ema Carina, Corella-Madueño, María Alba Guadalupe, Del-Toro-Sánchez, Carmen Lizette
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8125957/
https://www.ncbi.nlm.nih.gov/pubmed/34066776
http://dx.doi.org/10.3390/molecules26092773

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