Quality Evaluation of Light- and Dark-Colored Hungarian Honeys, Focusing on Botanical Origin, Antioxidant Capacity and Mineral Content

Melissopalynology, antioxidant capacity and mineral and toxic element contents were analyzed in eight types of Hungarian honeys. Based on color, two groups were distinguished: light honeys comprised acacia, amorpha, phacelia and linden honeys; while dark honeys included sunflower, chestnut, fennel a...

Descripción completa

Detalles Bibliográficos
Autores principales: Bodó, Alexandra, Radványi, Lilla, Kőszegi, Tamás, Csepregi, Rita, Nagy, Dávid U., Farkas, Ágnes, Kocsis, Marianna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8126196/
https://www.ncbi.nlm.nih.gov/pubmed/34068717
http://dx.doi.org/10.3390/molecules26092825

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8126196/
https://www.ncbi.nlm.nih.gov/pubmed/34068717
http://dx.doi.org/10.3390/molecules26092825

Ejemplares similares