Cargando…

The Consumption of Energy Drinks Induces Blood-Brain Barrier Dysfunction in Wild-Type Mice

Energy drinks containing significant quantities of caffeine and sugar are increasingly consumed, particularly by adolescents and young adults. Chronic ingestion of energy drinks may potentially regulate vascular risk factors. This study investigated the effects of chronic ingestion of energy drinks...

Descripción completa

Detalles Bibliográficos
Autores principales:	Graneri, Liam, Lam, Virginie, D'Alonzo, Zachary, Nesbit, Michael, Mamo, John C. L., Takechi, Ryusuke
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2021
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8126614/ https://www.ncbi.nlm.nih.gov/pubmed/34012975 http://dx.doi.org/10.3389/fnut.2021.668514

Ejemplares similares

Chronic Consumption of a Commercial Energy Drink Reduces Blood Pressure in Normotensive Wild-Type Mice
por: Graneri, Liam, et al.
Publicado: (2019)

Chronic Consumption of Bovine Dairy Milk Attenuates Dietary Saturated Fatty Acid-Induced Blood-Brain Barrier Dysfunction
por: D'Alonzo, Zachary, et al.
Publicado: (2020)

Chronic Intake of Energy Drinks and Their Sugar Free Substitution Similarly Promotes Metabolic Syndrome
por: Graneri, Liam T., et al.
Publicado: (2021)

The Effects of Chronic Consumption of Lipid-Rich and Delipidated Bovine Dairy Milk on Brown Adipose Tissue Volume in Wild-Type Mice
por: D’Alonzo, Zachary J., et al.
Publicado: (2021)

Differential Effects of High-Protein Diets Derived from Soy and Casein on Blood–Brain Barrier Integrity in Wild-type Mice
por: Snelson, Matthew, et al.
Publicado: (2017)

Longitudinal Performance of Senescence Accelerated Mouse Prone-Strain 8 (SAMP8) Mice in an Olfactory-Visual Water Maze Challenge
por: Lam, Virginie, et al.
Publicado: (2018)

Peripheral metabolism of lipoprotein-amyloid beta as a risk factor for Alzheimer’s disease: potential interactive effects of APOE genotype with dietary fats
por: D’Alonzo, Zachary J., et al.
Publicado: (2023)

Automated Quantitative Analysis of ex vivo Blood-Brain Barrier Permeability Using Intellesis Machine-Learning
por: Nesbit, Michael, et al.
Publicado: (2021)

Restoration of dietary-fat induced blood–brain barrier dysfunction by anti-inflammatory lipid-modulating agents
por: Pallebage-Gamarallage, Menuka, et al.
Publicado: (2012)

Nutraceutical agents with anti-inflammatory properties prevent dietary saturated-fat induced disturbances in blood–brain barrier function in wild-type mice
por: Takechi, Ryusuke, et al.
Publicado: (2013)

Blood-Brain Barrier Dysfunction Precedes Cognitive Decline and Neurodegeneration in Diabetic Insulin Resistant Mouse Model: An Implication for Causal Link
por: Takechi, Ryusuke, et al.
Publicado: (2017)

Blood–brain barrier dysfunction developed during normal aging is associated with inflammation and loss of tight junctions but not with leukocyte recruitment
por: Elahy, Mina, et al.
Publicado: (2015)

In vivo retinal imaging is associated with cognitive decline, blood-brain barrier disruption and neuroinflammation in type 2 diabetic mice
por: Majimbi, May, et al.
Publicado: (2023)

The differential effects of fatty acids on enterocytic abundance of amyloid-beta
por: Galloway, Susan, et al.
Publicado: (2019)

Long-term probucol therapy continues to suppress markers of neurovascular inflammation in a dietary induced model of cerebral capillary dysfunction
por: Takechi, Ryusuke, et al.
Publicado: (2014)

SODA MAPS: A Framework for Understanding Caffeinated Sugary Drink Consumption Among Children
por: Halberg, Sabrina E., et al.
Publicado: (2021)

Impacts of the COVID-19 Pandemic on Children's Sugary Drink Consumption: A Qualitative Study
por: Sylvetsky, Allison C., et al.
Publicado: (2022)

Repeated Long-Term Sub-concussion Impacts Induce Motor Dysfunction in Rats: A Potential Rodent Model
por: Lavender, Andrew P., et al.
Publicado: (2020)

The Vitamin D, Ionised Calcium and Parathyroid Hormone Axis of Cerebral Capillary Function: Therapeutic Considerations for Vascular-Based Neurodegenerative Disorders
por: Lam, Virginie, et al.
Publicado: (2015)

Present and Future Therapeutic Approaches to Barrier Dysfunction
por: Fortea, Marina, et al.
Publicado: (2021)

Opposing Consumption Trends for Sugar-Sweetened Beverages and Plain Drinking Water: Analyses of NHANES 2011–16 Data
por: Vieux, Florent, et al.
Publicado: (2020)

A Diet Enriched in Docosahexanoic Acid Exacerbates Brain Parenchymal Extravasation of Apo B Lipoproteins Induced by Chronic Ingestion of Saturated Fats
por: Pallebage-Gamarallage, Menuka M., et al.
Publicado: (2012)

Blood–brain barrier disruption and ventricular enlargement are the earliest neuropathological changes in rats with repeated sub-concussive impacts over 2 weeks
por: Hiles-Murison, Bailey, et al.
Publicado: (2021)

Antioxidants and Dementia Risk: Consideration through a Cerebrovascular Perspective
por: Lam, Virginie, et al.
Publicado: (2016)

Commentary: Differential Effects of High-Protein Diets Derived from Soy and Casein on Blood-Brain Barrier Integrity in Wild-type Mice
por: Shapira, Niva
Publicado: (2018)

A survey of energy drink and alcohol mixed with energy drink consumption
por: Magnezi, Racheli, et al.
Publicado: (2015)

Aged garlic extract as a potential prophylactic to reduce the progression of endometriosis and associated pain burden
por: Redwood, Emily, et al.
Publicado: (2022)

Impact of Whole, Fresh Fruit Consumption on Energy Intake and Adiposity: A Systematic Review
por: Guyenet, Stephan J.
Publicado: (2019)

The Serum Concentration of the Calcium Binding Protein S100B is Positively Associated with Cognitive Performance in Older Adults
por: Lam, Virginie, et al.
Publicado: (2013)

Youth consumption of alcohol mixed with energy drinks in Canada: Assessing the role of energy drinks
por: Doggett, Amanda, et al.
Publicado: (2019)

A New Way of Investigating the Relationship Between Fasting Blood Sugar Level and Drinking Glucose Solution
por: Aslam, Muhammad, et al.
Publicado: (2022)

Barriers associated with pulse and plant-based meat alternative consumption across sociodemographic groups: a Capability, Opportunity, Motivation, Behaviour model approach
por: Kuosmanen, Sini, et al.
Publicado: (2023)

Association between soft drink, fruit juice consumption and obesity in Eastern Europe: cross‐sectional and longitudinal analysis of the HAPIEE study
por: Garduño‐Alanís, A., et al.
Publicado: (2019)

Demographic and behavioural correlates of energy drink consumption
por: Markon, André O, et al.
Publicado: (2023)

Is type 2 diabetes associated dementia a microvascular early-Alzheimer’s phenotype induced by aberrations in the peripheral metabolism of lipoprotein-amyloid?
por: Takechi, Ryusuke, et al.
Publicado: (2023)

Comparison of nutritional composition between plant-based drinks and cow’s milk
por: Walther, Barbara, et al.
Publicado: (2022)

The pH of Drinking Water and Its Effect on the pH of Urine
por: Yıldırım, İlker, et al.
Publicado: (2023)

Consumption of Substances of Abuse during Pregnancy Increases Consumption in Offspring: Possible Underlying Mechanisms
por: Poon, Kinning, et al.
Publicado: (2016)

Associations between dairy consumption, physical activity, and blood pressure in Chinese young women
por: Lu, Yining, et al.
Publicado: (2023)

Excessive Gaming and Online Energy-Drink Marketing Exposure Associated with Energy-Drink Consumption among Adolescents
por: Yang, Chung-Ying, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_d1hqp1dj3sg941skcpf8ga3d0g