Infant-Associated Bifidobacterial β-Galactosidases and Their Ability to Synthesize Galacto-Oligosaccharides

Galacto-oligosaccharides (GOS) represent non-digestible glycans that are commercially produced by transgalactosylation of lactose, and that are widely used as functional food ingredients in prebiotic formulations, in particular in infant nutrition. GOS consumption has been reported to enhance growth...

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Detalles Bibliográficos
Autores principales: Ambrogi, Valentina, Bottacini, Francesca, O’Callaghan, John, Casey, Eoghan, van Breen, Justin, Schoemaker, Barry, Cao, Linqiu, Kuipers, Bas, O’Connell Motherway, Mary, Schoterman, Margriet, van Sinderen, Douwe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8126724/
https://www.ncbi.nlm.nih.gov/pubmed/34012427
http://dx.doi.org/10.3389/fmicb.2021.662959

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8126724/
https://www.ncbi.nlm.nih.gov/pubmed/34012427
http://dx.doi.org/10.3389/fmicb.2021.662959

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