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Pathophysiological mechanisms underlying gastrointestinal symptoms in patients with COVID-19
Gastrointestinal (GI) symptoms, such as diarrhea, abdominal pain, vomiting, and anorexia, are frequently observed in patients with coronavirus disease 2019 (COVID-19). However, the pathophysiological mechanisms connecting these GI symptoms to severe acute respiratory syndrome coronavirus 2 (SARS-CoV...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Baishideng Publishing Group Inc
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8130047/ https://www.ncbi.nlm.nih.gov/pubmed/34040326 http://dx.doi.org/10.3748/wjg.v27.i19.2341 |
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author | Jin, Byungchang Singh, Rajan Ha, Se Eun Zogg, Hannah Park, Paul J Ro, Seungil |
author_facet | Jin, Byungchang Singh, Rajan Ha, Se Eun Zogg, Hannah Park, Paul J Ro, Seungil |
author_sort | Jin, Byungchang |
collection | PubMed |
description | Gastrointestinal (GI) symptoms, such as diarrhea, abdominal pain, vomiting, and anorexia, are frequently observed in patients with coronavirus disease 2019 (COVID-19). However, the pathophysiological mechanisms connecting these GI symptoms to severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) infections remain elusive. Previous studies indicate that the entry of SARS-CoV-2 into intestinal cells leads to downregulation of angiotensin converting enzyme 2 (ACE2) receptors resulting in impaired barrier function. While intestinal ACE2 functions as a chaperone for the amino acid transporter B0AT1, the B0AT1/ACE2 complex within the intestinal epithelium acts as a regulator of gut microbiota composition and function. Alternations to the B0AT1/ACE2 complex lead to microbial dysbiosis through increased local and systemic immune responses. Previous studies have also suggested that altered serotonin metabolism may be the underlying cause of GI disorders involving diarrhea. The findings of elevated plasma serotonin levels and high fecal calprotectin in COVID-19 patients with diarrhea indicate that the viral infection evokes a systemic inflammatory response that specifically involves the GI. Interestingly, the elevated proinflammatory cytokines correlate with elevated serotonin and fecal calprotectin levels further supporting the evidence of GI inflammation, a hallmark of functional GI disorders. Moreover, the finding that rectal swabs of COVID-19 patients remain positive for SARS-CoV-2 even after the nasopharynx clears the virus, suggests that viral replication and shedding from the GI tract may be more robust than that of the respiratory tract, further indicating fecal-oral transmission as another important route of viral spread. This review summarized the evidence for pathophysiological mechanisms (impaired barrier function, gut inflammation, altered serotonin metabolism and gut microbiota dysbiosis) underlying the GI symptoms in patients with COVID-19. |
format | Online Article Text |
id | pubmed-8130047 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | Baishideng Publishing Group Inc |
record_format | MEDLINE/PubMed |
spelling | pubmed-81300472021-05-25 Pathophysiological mechanisms underlying gastrointestinal symptoms in patients with COVID-19 Jin, Byungchang Singh, Rajan Ha, Se Eun Zogg, Hannah Park, Paul J Ro, Seungil World J Gastroenterol Minireviews Gastrointestinal (GI) symptoms, such as diarrhea, abdominal pain, vomiting, and anorexia, are frequently observed in patients with coronavirus disease 2019 (COVID-19). However, the pathophysiological mechanisms connecting these GI symptoms to severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) infections remain elusive. Previous studies indicate that the entry of SARS-CoV-2 into intestinal cells leads to downregulation of angiotensin converting enzyme 2 (ACE2) receptors resulting in impaired barrier function. While intestinal ACE2 functions as a chaperone for the amino acid transporter B0AT1, the B0AT1/ACE2 complex within the intestinal epithelium acts as a regulator of gut microbiota composition and function. Alternations to the B0AT1/ACE2 complex lead to microbial dysbiosis through increased local and systemic immune responses. Previous studies have also suggested that altered serotonin metabolism may be the underlying cause of GI disorders involving diarrhea. The findings of elevated plasma serotonin levels and high fecal calprotectin in COVID-19 patients with diarrhea indicate that the viral infection evokes a systemic inflammatory response that specifically involves the GI. Interestingly, the elevated proinflammatory cytokines correlate with elevated serotonin and fecal calprotectin levels further supporting the evidence of GI inflammation, a hallmark of functional GI disorders. Moreover, the finding that rectal swabs of COVID-19 patients remain positive for SARS-CoV-2 even after the nasopharynx clears the virus, suggests that viral replication and shedding from the GI tract may be more robust than that of the respiratory tract, further indicating fecal-oral transmission as another important route of viral spread. This review summarized the evidence for pathophysiological mechanisms (impaired barrier function, gut inflammation, altered serotonin metabolism and gut microbiota dysbiosis) underlying the GI symptoms in patients with COVID-19. Baishideng Publishing Group Inc 2021-05-21 2021-05-21 /pmc/articles/PMC8130047/ /pubmed/34040326 http://dx.doi.org/10.3748/wjg.v27.i19.2341 Text en ©The Author(s) 2021. Published by Baishideng Publishing Group Inc. All rights reserved. https://creativecommons.org/licenses/by-nc/4.0/This article is an open-access article that was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution NonCommercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/Licenses/by-nc/4.0/ |
spellingShingle | Minireviews Jin, Byungchang Singh, Rajan Ha, Se Eun Zogg, Hannah Park, Paul J Ro, Seungil Pathophysiological mechanisms underlying gastrointestinal symptoms in patients with COVID-19 |
title | Pathophysiological mechanisms underlying gastrointestinal symptoms in patients with COVID-19 |
title_full | Pathophysiological mechanisms underlying gastrointestinal symptoms in patients with COVID-19 |
title_fullStr | Pathophysiological mechanisms underlying gastrointestinal symptoms in patients with COVID-19 |
title_full_unstemmed | Pathophysiological mechanisms underlying gastrointestinal symptoms in patients with COVID-19 |
title_short | Pathophysiological mechanisms underlying gastrointestinal symptoms in patients with COVID-19 |
title_sort | pathophysiological mechanisms underlying gastrointestinal symptoms in patients with covid-19 |
topic | Minireviews |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8130047/ https://www.ncbi.nlm.nih.gov/pubmed/34040326 http://dx.doi.org/10.3748/wjg.v27.i19.2341 |
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