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Sports nutrition knowledge and perceptions among professional basketball athletes and coaches in Lebanon-a cross-sectional study

BACKGROUND: Basketball is the most popular sport in Lebanon. Adequate nutrition has been established to be a key component of optimal athletic performance, recovery from exercise and exercise-induced injury and documented to be associated with adequate nutrition knowledge (NK). In Lebanon, nutrition...

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Autores principales: Boumosleh, Jocelyne Matar, el Hage, Catherine, Farhat, Antoine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8130284/
https://www.ncbi.nlm.nih.gov/pubmed/34001207
http://dx.doi.org/10.1186/s13102-021-00280-6
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author Boumosleh, Jocelyne Matar
el Hage, Catherine
Farhat, Antoine
author_facet Boumosleh, Jocelyne Matar
el Hage, Catherine
Farhat, Antoine
author_sort Boumosleh, Jocelyne Matar
collection PubMed
description BACKGROUND: Basketball is the most popular sport in Lebanon. Adequate nutrition has been established to be a key component of optimal athletic performance, recovery from exercise and exercise-induced injury and documented to be associated with adequate nutrition knowledge (NK). In Lebanon, nutrition education is not incorporated into the basketball player training program and there is no established position for sports nutritionists in basketball clubs. To our knowledge, the present study is the first to evaluate the NK status of Division I Basketball (D1B) players /coaches in Lebanon. The objectives of this study are to assess the prevalence of inadequate NK; identify the gaps in NK, main sources of nutrition information, perceptions on sports nutrition and independent predictors of inadequate NK among D1B players and coaches in Lebanon. METHODS: All D1B players (n = 184) and coaches (n = 16) in Lebanon were invited to participate in the study. Study participants were asked to complete a questionnaire that included questions on NK, resources and perceptions. A percentage of ≥60% of NK questions answered correctly was used as indicative of having adequate NK. Descriptive statistics were used to summarize the sample characteristics. The T-test and chi square test were used for comparisons of means and proportions, respectively. Logistic regression was used to explore the predictors of inadequate NK in D1B players. RESULTS: The sample consisted of 178 D1B players (n(M) = 126; n(F) = 52) and 11 male coaches, resulting in survey response rates of 97 and 69%, respectively. Inadequate NK was found among about 80 and 54% of D1B players and coaches, respectively. Inadequate NK was found to be independently associated with lack of nutrition education in D1B players. CONCLUSIONS: Despite widespread lack of adequate NK among D1B players and coaches in Lebanon, our sports clubs do not have dietitians. Basketball sports clubs in Lebanon should start to budget for hiring a dietitian or carrying out nutrition education campaigns that are based on analyses of incorrect responses of our study participants. Findings of this study are of tremendous significance to D1B players in Lebanon in terms of improving the athletes’ physical health and performance. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s13102-021-00280-6.
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spelling pubmed-81302842021-05-18 Sports nutrition knowledge and perceptions among professional basketball athletes and coaches in Lebanon-a cross-sectional study Boumosleh, Jocelyne Matar el Hage, Catherine Farhat, Antoine BMC Sports Sci Med Rehabil Research Article BACKGROUND: Basketball is the most popular sport in Lebanon. Adequate nutrition has been established to be a key component of optimal athletic performance, recovery from exercise and exercise-induced injury and documented to be associated with adequate nutrition knowledge (NK). In Lebanon, nutrition education is not incorporated into the basketball player training program and there is no established position for sports nutritionists in basketball clubs. To our knowledge, the present study is the first to evaluate the NK status of Division I Basketball (D1B) players /coaches in Lebanon. The objectives of this study are to assess the prevalence of inadequate NK; identify the gaps in NK, main sources of nutrition information, perceptions on sports nutrition and independent predictors of inadequate NK among D1B players and coaches in Lebanon. METHODS: All D1B players (n = 184) and coaches (n = 16) in Lebanon were invited to participate in the study. Study participants were asked to complete a questionnaire that included questions on NK, resources and perceptions. A percentage of ≥60% of NK questions answered correctly was used as indicative of having adequate NK. Descriptive statistics were used to summarize the sample characteristics. The T-test and chi square test were used for comparisons of means and proportions, respectively. Logistic regression was used to explore the predictors of inadequate NK in D1B players. RESULTS: The sample consisted of 178 D1B players (n(M) = 126; n(F) = 52) and 11 male coaches, resulting in survey response rates of 97 and 69%, respectively. Inadequate NK was found among about 80 and 54% of D1B players and coaches, respectively. Inadequate NK was found to be independently associated with lack of nutrition education in D1B players. CONCLUSIONS: Despite widespread lack of adequate NK among D1B players and coaches in Lebanon, our sports clubs do not have dietitians. Basketball sports clubs in Lebanon should start to budget for hiring a dietitian or carrying out nutrition education campaigns that are based on analyses of incorrect responses of our study participants. Findings of this study are of tremendous significance to D1B players in Lebanon in terms of improving the athletes’ physical health and performance. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s13102-021-00280-6. BioMed Central 2021-05-17 /pmc/articles/PMC8130284/ /pubmed/34001207 http://dx.doi.org/10.1186/s13102-021-00280-6 Text en © The Author(s) 2021 https://creativecommons.org/licenses/by/4.0/Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/ (https://creativecommons.org/publicdomain/zero/1.0/) ) applies to the data made available in this article, unless otherwise stated in a credit line to the data.
spellingShingle Research Article
Boumosleh, Jocelyne Matar
el Hage, Catherine
Farhat, Antoine
Sports nutrition knowledge and perceptions among professional basketball athletes and coaches in Lebanon-a cross-sectional study
title Sports nutrition knowledge and perceptions among professional basketball athletes and coaches in Lebanon-a cross-sectional study
title_full Sports nutrition knowledge and perceptions among professional basketball athletes and coaches in Lebanon-a cross-sectional study
title_fullStr Sports nutrition knowledge and perceptions among professional basketball athletes and coaches in Lebanon-a cross-sectional study
title_full_unstemmed Sports nutrition knowledge and perceptions among professional basketball athletes and coaches in Lebanon-a cross-sectional study
title_short Sports nutrition knowledge and perceptions among professional basketball athletes and coaches in Lebanon-a cross-sectional study
title_sort sports nutrition knowledge and perceptions among professional basketball athletes and coaches in lebanon-a cross-sectional study
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8130284/
https://www.ncbi.nlm.nih.gov/pubmed/34001207
http://dx.doi.org/10.1186/s13102-021-00280-6
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