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Odor–Taste Interactions in Food Perception: Exposure Protocol Shows No Effects of Associative Learning
Repeated exposure can change the perceptual and hedonic features of flavor. Associative learning during which a flavor’s odor component is affected by co-exposure with taste is thought to be central in this process. However, changes can also arise due to exposure to the odor in itself. The aim of th...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Oxford University Press
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8130510/ https://www.ncbi.nlm.nih.gov/pubmed/33474567 http://dx.doi.org/10.1093/chemse/bjab003 |