Kokumi taste perception is functional in a model carnivore, the domestic cat (Felis catus)

Kokumi taste is a well-accepted and characterised taste modality and is described as a sensation of enhancement of sweet, salty, and umami tastes. The Calcium Sensing Receptor (CaSR) has been designated as the putative kokumi taste receptor for humans, and a number of kokumi-active ligands of CaSR h...

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Detalles Bibliográficos
Autores principales: Laffitte, A., Gibbs, M., Hernangomez de Alvaro, C., Addison, J., Lonsdale, Z. N., Giribaldi, M. G., Rossignoli, A., Vennegeerts, T., Winnig, M., Klebansky, B., Skiles, J., Logan, D. W., McGrane, S. J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8131363/
https://www.ncbi.nlm.nih.gov/pubmed/34006911
http://dx.doi.org/10.1038/s41598-021-89558-w

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8131363/
https://www.ncbi.nlm.nih.gov/pubmed/34006911
http://dx.doi.org/10.1038/s41598-021-89558-w

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