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Processing of novel food reveals payoff and rank-biased social learning in a wild primate
Social learning—learning from others—is the basis for behavioural traditions. Different social learning strategies (SLS), where individuals biasedly learn behaviours based on their content or who demonstrates them, may increase an individual’s fitness and generate behavioural traditions. While SLS h...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8131368/ https://www.ncbi.nlm.nih.gov/pubmed/34006940 http://dx.doi.org/10.1038/s41598-021-88857-6 |
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author | Canteloup, Charlotte Cera, Mabia B. Barrett, Brendan J. van de Waal, Erica |
author_facet | Canteloup, Charlotte Cera, Mabia B. Barrett, Brendan J. van de Waal, Erica |
author_sort | Canteloup, Charlotte |
collection | PubMed |
description | Social learning—learning from others—is the basis for behavioural traditions. Different social learning strategies (SLS), where individuals biasedly learn behaviours based on their content or who demonstrates them, may increase an individual’s fitness and generate behavioural traditions. While SLS have been mostly studied in isolation, their interaction and the interplay between individual and social learning is less understood. We performed a field-based open diffusion experiment in a wild primate. We provided two groups of vervet monkeys with a novel food, unshelled peanuts, and documented how three different peanut opening techniques spread within the groups. We analysed data using hierarchical Bayesian dynamic learning models that explore the integration of multiple SLS with individual learning. We (1) report evidence of social learning compared to strictly individual learning, (2) show that vervets preferentially socially learn the technique that yields the highest observed payoff and (3) also bias attention toward individuals of higher rank. This shows that behavioural preferences can arise when individuals integrate social information about the efficiency of a behaviour alongside cues related to the rank of a demonstrator. When these preferences converge to the same behaviour in a group, they may result in stable behavioural traditions. |
format | Online Article Text |
id | pubmed-8131368 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | Nature Publishing Group UK |
record_format | MEDLINE/PubMed |
spelling | pubmed-81313682021-05-19 Processing of novel food reveals payoff and rank-biased social learning in a wild primate Canteloup, Charlotte Cera, Mabia B. Barrett, Brendan J. van de Waal, Erica Sci Rep Article Social learning—learning from others—is the basis for behavioural traditions. Different social learning strategies (SLS), where individuals biasedly learn behaviours based on their content or who demonstrates them, may increase an individual’s fitness and generate behavioural traditions. While SLS have been mostly studied in isolation, their interaction and the interplay between individual and social learning is less understood. We performed a field-based open diffusion experiment in a wild primate. We provided two groups of vervet monkeys with a novel food, unshelled peanuts, and documented how three different peanut opening techniques spread within the groups. We analysed data using hierarchical Bayesian dynamic learning models that explore the integration of multiple SLS with individual learning. We (1) report evidence of social learning compared to strictly individual learning, (2) show that vervets preferentially socially learn the technique that yields the highest observed payoff and (3) also bias attention toward individuals of higher rank. This shows that behavioural preferences can arise when individuals integrate social information about the efficiency of a behaviour alongside cues related to the rank of a demonstrator. When these preferences converge to the same behaviour in a group, they may result in stable behavioural traditions. Nature Publishing Group UK 2021-05-18 /pmc/articles/PMC8131368/ /pubmed/34006940 http://dx.doi.org/10.1038/s41598-021-88857-6 Text en © The Author(s) 2021 https://creativecommons.org/licenses/by/4.0/Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . |
spellingShingle | Article Canteloup, Charlotte Cera, Mabia B. Barrett, Brendan J. van de Waal, Erica Processing of novel food reveals payoff and rank-biased social learning in a wild primate |
title | Processing of novel food reveals payoff and rank-biased social learning in a wild primate |
title_full | Processing of novel food reveals payoff and rank-biased social learning in a wild primate |
title_fullStr | Processing of novel food reveals payoff and rank-biased social learning in a wild primate |
title_full_unstemmed | Processing of novel food reveals payoff and rank-biased social learning in a wild primate |
title_short | Processing of novel food reveals payoff and rank-biased social learning in a wild primate |
title_sort | processing of novel food reveals payoff and rank-biased social learning in a wild primate |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8131368/ https://www.ncbi.nlm.nih.gov/pubmed/34006940 http://dx.doi.org/10.1038/s41598-021-88857-6 |
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