Tease out the future: How tea research might enable crop breeding for acid soil tolerance

Unlike most crops, in which soil acidity severely limits productivity, tea (Camellia sinensis) actually prefers acid soils (pH 4.0–5.5). Specifically, tea is very tolerant of acidity-promoted aluminum (Al) toxicity, a major factor that limits the yield of most other crops, and it even requires Al fo...

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Detalles Bibliográficos
Autores principales: Ding, Zhong Jie, Shi, Yuan Zhi, Li, Gui Xin, Harberd, Nicholas P., Zheng, Shao Jian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8132122/
https://www.ncbi.nlm.nih.gov/pubmed/34027395
http://dx.doi.org/10.1016/j.xplc.2021.100182

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8132122/
https://www.ncbi.nlm.nih.gov/pubmed/34027395
http://dx.doi.org/10.1016/j.xplc.2021.100182

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