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COVID-19 knowledge, risk perception, and information sources among Chinese population

BACKGROUND: Measures for effective control of the coronavirus disease 2019 (COVID-19) pandemic include identifying the causal organisms, applying appropriate therapies, and developing vaccines, as well as improving understanding among the general public. AIM: To evaluate the knowledge, awareness, pe...

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Autores principales: Ma, Zhong-Ren, Idris, Sakinah, Pan, Qiu-Wei, Baloch, Zulqarnain
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Baishideng Publishing Group Inc 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8134868/
https://www.ncbi.nlm.nih.gov/pubmed/34046314
http://dx.doi.org/10.5498/wjp.v11.i5.181
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author Ma, Zhong-Ren
Idris, Sakinah
Pan, Qiu-Wei
Baloch, Zulqarnain
author_facet Ma, Zhong-Ren
Idris, Sakinah
Pan, Qiu-Wei
Baloch, Zulqarnain
author_sort Ma, Zhong-Ren
collection PubMed
description BACKGROUND: Measures for effective control of the coronavirus disease 2019 (COVID-19) pandemic include identifying the causal organisms, applying appropriate therapies, and developing vaccines, as well as improving understanding among the general public. AIM: To evaluate the knowledge, awareness, perception, and response of the general public to COVID-19 in China. METHODS: A detailed questionnaire comprising 47 questions designed in both English and Chinese was developed. The survey was conducted via WeChat, a multipurpose messaging, social media, and mobile payment app that is widely used by the Chinese population. In total, 1006 participants responded, and most of them were from different provinces of mainland China. RESULTS: Overall, this comprehensive survey revealed that the general public in China is highly aware of the basic information concerning COVID-19 and its precautions. Interestingly, more respondents (99.3%) were aware of the term severe acute respiratory syndrome (SARS) than COVID-19 (97.2%) and Middle East respiratory syndrome (MERS) (73.4%). Among them, 2.4%, 1.6%, and 0.9% said that they or their family members or friends were affected by COVID-19, SARS, and MERS, respectively. The majority of the respondents (91.2%) indicated that knowledge about COVID-19 was received mainly from WeChat, followed by TV (89%), friends (76.1%), and QQ (a Chinese instant messaging software service) (57.7%). CONCLUSION: The general public in China is highly aware of COVID-19 and the necessary precautions. Unexpectedly, 2.8% of the participants were unaware of the current epidemic. The remaining information gaps highlight the necessity of further enhancing awareness and preparedness.
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spelling pubmed-81348682021-05-26 COVID-19 knowledge, risk perception, and information sources among Chinese population Ma, Zhong-Ren Idris, Sakinah Pan, Qiu-Wei Baloch, Zulqarnain World J Psychiatry Basic Study BACKGROUND: Measures for effective control of the coronavirus disease 2019 (COVID-19) pandemic include identifying the causal organisms, applying appropriate therapies, and developing vaccines, as well as improving understanding among the general public. AIM: To evaluate the knowledge, awareness, perception, and response of the general public to COVID-19 in China. METHODS: A detailed questionnaire comprising 47 questions designed in both English and Chinese was developed. The survey was conducted via WeChat, a multipurpose messaging, social media, and mobile payment app that is widely used by the Chinese population. In total, 1006 participants responded, and most of them were from different provinces of mainland China. RESULTS: Overall, this comprehensive survey revealed that the general public in China is highly aware of the basic information concerning COVID-19 and its precautions. Interestingly, more respondents (99.3%) were aware of the term severe acute respiratory syndrome (SARS) than COVID-19 (97.2%) and Middle East respiratory syndrome (MERS) (73.4%). Among them, 2.4%, 1.6%, and 0.9% said that they or their family members or friends were affected by COVID-19, SARS, and MERS, respectively. The majority of the respondents (91.2%) indicated that knowledge about COVID-19 was received mainly from WeChat, followed by TV (89%), friends (76.1%), and QQ (a Chinese instant messaging software service) (57.7%). CONCLUSION: The general public in China is highly aware of COVID-19 and the necessary precautions. Unexpectedly, 2.8% of the participants were unaware of the current epidemic. The remaining information gaps highlight the necessity of further enhancing awareness and preparedness. Baishideng Publishing Group Inc 2021-05-19 /pmc/articles/PMC8134868/ /pubmed/34046314 http://dx.doi.org/10.5498/wjp.v11.i5.181 Text en ©The Author(s) 2021. Published by Baishideng Publishing Group Inc. All rights reserved. https://creativecommons.org/licenses/by-nc/4.0/This article is an open-access article that was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution NonCommercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/Licenses/by-nc/4.0/
spellingShingle Basic Study
Ma, Zhong-Ren
Idris, Sakinah
Pan, Qiu-Wei
Baloch, Zulqarnain
COVID-19 knowledge, risk perception, and information sources among Chinese population
title COVID-19 knowledge, risk perception, and information sources among Chinese population
title_full COVID-19 knowledge, risk perception, and information sources among Chinese population
title_fullStr COVID-19 knowledge, risk perception, and information sources among Chinese population
title_full_unstemmed COVID-19 knowledge, risk perception, and information sources among Chinese population
title_short COVID-19 knowledge, risk perception, and information sources among Chinese population
title_sort covid-19 knowledge, risk perception, and information sources among chinese population
topic Basic Study
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8134868/
https://www.ncbi.nlm.nih.gov/pubmed/34046314
http://dx.doi.org/10.5498/wjp.v11.i5.181
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