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Complications and Outcomes in Patients With Diabetic Ketoacidosis and COVID19
Introduction: COVID-19 infection caused by the novel coronavirus SARS-CoV-2 has been associated with new-onset diabetes and diabetic ketoacidosis. There are currently limited reports observing the effect of COVID-19 infection on outcomes in patients hospitalized with diabetic ketoacidosis (DKA). Met...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Oxford University Press
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8135578/ http://dx.doi.org/10.1210/jendso/bvab048.688 |
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author | Hwang, Patricia Vellanki, Priyathama Galindo, Rodolfo Javier Brechtelsbauer, Erika Van Prooyen, Amanda Ashraf, Shanza |
author_facet | Hwang, Patricia Vellanki, Priyathama Galindo, Rodolfo Javier Brechtelsbauer, Erika Van Prooyen, Amanda Ashraf, Shanza |
author_sort | Hwang, Patricia |
collection | PubMed |
description | Introduction: COVID-19 infection caused by the novel coronavirus SARS-CoV-2 has been associated with new-onset diabetes and diabetic ketoacidosis. There are currently limited reports observing the effect of COVID-19 infection on outcomes in patients hospitalized with diabetic ketoacidosis (DKA). Methods: This retrospective study used electronic medical records, between March 1, 2020 to September 14, 2020, and included patients aged ≥ 18 years with DKA. Clinical characteristics, hospital course, and complications (ICD-10 codes) were compared between patients admitted with DKA and confirmed COVID-19 infection (COVID+) to those with DKA without COVID-19 infection (COVID-). The American Diabetes Association criteria was used to define DKA. Results: Among 757 patients with DKA, 80 COVID+ patients with and 677 COVID- patients were included (mean age 49.1 years, female 52.7%, African-American 70.4%). Baseline characteristics were similar between groups. The COVID+ group had a lower admission glucose (mean glucose 413.1 ± 218.7 mg/dL vs 441.1 ± 222.6 mg/dL, p-value 0.05), and higher serum bicarbonate levels (18.2 mmol/L vs 16.6 mmol/L, p-value <0.05) compared to the COVID- group. Compared to the COVID- group, COVID+ required a longer time to achieve blood glucose < 250 mg/dl from admission (8.8 hours vs 7.1 hours, p-value <0.01), and had higher rates of acute respiratory failure (48.8% vs 9.5%, p-value <0.001), mechanical ventilation (32.5% vs 10.9%, p-value <0.001), sepsis (37.5% vs 15.7%, p-value <0.001), acute thrombotic events (11.3% vs 2.7%, p-value <0.05), and pneumonia (70% vs 10.3%, p-value <0.001). COVID+ had higher mortality (16.3% vs 3.1%, p-value < 0.001), ICU length of stay (median 5.5 days or 2–58 days vs median 2 days or 2–123 days, p-value <0.001), and total LOS (median 7.5 or 1–47 days vs median 5 days or 1–98 days, p-value <0.001). Both groups required similar total insulin doses throughout the entire hospitalization (mean 143 +/- (SD) vs 142 +/- SD units, p-value 0.088). Conclusion: Our data shows that COVID-19 infection is associated with increased mortality, worse clinical outcomes, and longer LOS among patients hospitalized with DKA, while presenting with less severe hyperglycemia and acidemia compared to those without COVID-19 infection. |
format | Online Article Text |
id | pubmed-8135578 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | Oxford University Press |
record_format | MEDLINE/PubMed |
spelling | pubmed-81355782021-05-21 Complications and Outcomes in Patients With Diabetic Ketoacidosis and COVID19 Hwang, Patricia Vellanki, Priyathama Galindo, Rodolfo Javier Brechtelsbauer, Erika Van Prooyen, Amanda Ashraf, Shanza J Endocr Soc Diabetes Mellitus and Glucose Metabolism Introduction: COVID-19 infection caused by the novel coronavirus SARS-CoV-2 has been associated with new-onset diabetes and diabetic ketoacidosis. There are currently limited reports observing the effect of COVID-19 infection on outcomes in patients hospitalized with diabetic ketoacidosis (DKA). Methods: This retrospective study used electronic medical records, between March 1, 2020 to September 14, 2020, and included patients aged ≥ 18 years with DKA. Clinical characteristics, hospital course, and complications (ICD-10 codes) were compared between patients admitted with DKA and confirmed COVID-19 infection (COVID+) to those with DKA without COVID-19 infection (COVID-). The American Diabetes Association criteria was used to define DKA. Results: Among 757 patients with DKA, 80 COVID+ patients with and 677 COVID- patients were included (mean age 49.1 years, female 52.7%, African-American 70.4%). Baseline characteristics were similar between groups. The COVID+ group had a lower admission glucose (mean glucose 413.1 ± 218.7 mg/dL vs 441.1 ± 222.6 mg/dL, p-value 0.05), and higher serum bicarbonate levels (18.2 mmol/L vs 16.6 mmol/L, p-value <0.05) compared to the COVID- group. Compared to the COVID- group, COVID+ required a longer time to achieve blood glucose < 250 mg/dl from admission (8.8 hours vs 7.1 hours, p-value <0.01), and had higher rates of acute respiratory failure (48.8% vs 9.5%, p-value <0.001), mechanical ventilation (32.5% vs 10.9%, p-value <0.001), sepsis (37.5% vs 15.7%, p-value <0.001), acute thrombotic events (11.3% vs 2.7%, p-value <0.05), and pneumonia (70% vs 10.3%, p-value <0.001). COVID+ had higher mortality (16.3% vs 3.1%, p-value < 0.001), ICU length of stay (median 5.5 days or 2–58 days vs median 2 days or 2–123 days, p-value <0.001), and total LOS (median 7.5 or 1–47 days vs median 5 days or 1–98 days, p-value <0.001). Both groups required similar total insulin doses throughout the entire hospitalization (mean 143 +/- (SD) vs 142 +/- SD units, p-value 0.088). Conclusion: Our data shows that COVID-19 infection is associated with increased mortality, worse clinical outcomes, and longer LOS among patients hospitalized with DKA, while presenting with less severe hyperglycemia and acidemia compared to those without COVID-19 infection. Oxford University Press 2021-05-03 /pmc/articles/PMC8135578/ http://dx.doi.org/10.1210/jendso/bvab048.688 Text en © The Author(s) 2021. Published by Oxford University Press on behalf of the Endocrine Society. https://creativecommons.org/licenses/by-nc-nd/4.0/This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-NoDerivs licence (http://creativecommons.org/licenses/by-nc-nd/4.0/ (https://creativecommons.org/licenses/by-nc-nd/4.0/) ), which permits non-commercial reproduction and distribution of the work, in any medium, provided the original work is not altered or transformed in any way, and that the work is properly cited. For commercial re-use, please contact journals.permissions@oup.com |
spellingShingle | Diabetes Mellitus and Glucose Metabolism Hwang, Patricia Vellanki, Priyathama Galindo, Rodolfo Javier Brechtelsbauer, Erika Van Prooyen, Amanda Ashraf, Shanza Complications and Outcomes in Patients With Diabetic Ketoacidosis and COVID19 |
title | Complications and Outcomes in Patients With Diabetic Ketoacidosis and COVID19 |
title_full | Complications and Outcomes in Patients With Diabetic Ketoacidosis and COVID19 |
title_fullStr | Complications and Outcomes in Patients With Diabetic Ketoacidosis and COVID19 |
title_full_unstemmed | Complications and Outcomes in Patients With Diabetic Ketoacidosis and COVID19 |
title_short | Complications and Outcomes in Patients With Diabetic Ketoacidosis and COVID19 |
title_sort | complications and outcomes in patients with diabetic ketoacidosis and covid19 |
topic | Diabetes Mellitus and Glucose Metabolism |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8135578/ http://dx.doi.org/10.1210/jendso/bvab048.688 |
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