Effects of in vitro metabolism of a broccoli leachate, glucosinolates and S-methylcysteine sulphoxide on the human faecal microbiome

PURPOSE: Brassica are an important food source worldwide and are characterised by the presence of compounds called glucosinolates. Studies indicate that the glucosinolate derived bioactive metabolite sulphoraphane can elicit chemoprotective benefits on human cells. Glucosinolates can be metabolised...

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Detalles Bibliográficos
Autores principales: Kellingray, Lee, Le Gall, Gwénaëlle, Doleman, Joanne F., Narbad, Arjan, Mithen, Richard F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2020
Materias:
Original Contribution
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8137612/
https://www.ncbi.nlm.nih.gov/pubmed/33067661
http://dx.doi.org/10.1007/s00394-020-02405-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8137612/
https://www.ncbi.nlm.nih.gov/pubmed/33067661
http://dx.doi.org/10.1007/s00394-020-02405-y

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