Gut microbiota composition in relation to intake of added sugar, sugar-sweetened beverages and artificially sweetened beverages in the Malmö Offspring Study

PURPOSE: It has been suggested that a high intake of sugar or sweeteners may result in an unfavorable microbiota composition; however, evidence is lacking. Hence, in this exploratory epidemiological study, we aim to examine if intake of added sugar, sugar-sweetened beverages (SSBs) or artificially s...

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Detalles Bibliográficos
Autores principales: Ramne, Stina, Brunkwall, Louise, Ericson, Ulrika, Gray, Nicola, Kuhnle, Gunter G. C., Nilsson, Peter M., Orho-Melander, Marju, Sonestedt, Emily
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2020
Materias:
Original Contribution
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8137620/
https://www.ncbi.nlm.nih.gov/pubmed/33030577
http://dx.doi.org/10.1007/s00394-020-02392-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8137620/
https://www.ncbi.nlm.nih.gov/pubmed/33030577
http://dx.doi.org/10.1007/s00394-020-02392-0

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