Effects of genotype and fattening system on the quality of male lamb meat – Part 1: Technological properties and carcass measurements

This study was conducted to determine the effect of genotype and fattening system on carcass measurements of lambs and technological properties of the male lamb meat (Musculus longissimus dorsi, MLD). The animal material in the study included 39 Hemşin (H) and 39 Tuj (T) male lambs. Extensive (E), s...

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Detalles Bibliográficos
Autores principales: Sarı, Mehmet, Aksoy, Yüksel, Önk, Kadir, Erinç, Hakan, Işık, Serpil A., Tilki, Muammer
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Copernicus GmbH 2019
Materias:
Original Study
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8137861/
https://www.ncbi.nlm.nih.gov/pubmed/34084894
http://dx.doi.org/10.5194/aab-62-605-2019

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8137861/
https://www.ncbi.nlm.nih.gov/pubmed/34084894
http://dx.doi.org/10.5194/aab-62-605-2019

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