Cargando…

Effects of genotype and fattening system on the quality of male lamb meat – Part 1: Technological properties and carcass measurements

This study was conducted to determine the effect of genotype and fattening system on carcass measurements of lambs and technological properties of the male lamb meat (Musculus longissimus dorsi, MLD). The animal material in the study included 39 Hemşin (H) and 39 Tuj (T) male lambs. Extensive (E), s...

Descripción completa

Detalles Bibliográficos
Autores principales:	Sarı, Mehmet, Aksoy, Yüksel, Önk, Kadir, Erinç, Hakan, Işık, Serpil A., Tilki, Muammer
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Copernicus GmbH 2019
Materias:	Original Study
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8137861/ https://www.ncbi.nlm.nih.gov/pubmed/34084894 http://dx.doi.org/10.5194/aab-62-605-2019

Ejemplares similares

Slaughter Indicators, Carcass Measures, and Meat Quality of Lamb Fattened with Spelt (Triticum aestivum spp. Spelta L.)
por: Novoselec, Josip, et al.
Publicado: (2021)

Carcass and meat characteristics of male Kacang goat fattened by complete silage
por: Tahuk, Paulus Klau, et al.
Publicado: (2020)

Effects of incorporating oasis by-products on fattening performance and carcass characteristics of Ouled Djellal lamb
por: Baa, Abdelhamid, et al.
Publicado: (2018)

Effects of Birth Weight on Animal Performance, Fattening Traits and Meat Quality of Lambs
por: Andrés, Sonia, et al.
Publicado: (2020)

Effect of Dietary Crude Protein on Animal Performance, Blood Biochemistry Profile, Ruminal Fermentation Parameters and Carcass and Meat Quality of Heavy Fattening Assaf Lambs
por: Saro, Cristina, et al.
Publicado: (2020)

Carcass Traits and Meat Quality of Fat-Tailed Lambs Fed Rosemary Residues as a Part of Concentrate
por: Yagoubi, Yathreb, et al.
Publicado: (2021)

Effect of Barley Variety on Feed Intake, Digestibility, Body Weight Gain and Carcass Characteristics in Fattening Lambs
por: Keno, Mulugeta Tilahun, et al.
Publicado: (2021)

Meat production characteristics of Turkish native breeds: II. meat quality, fatty acid, and cholesterol profile of lambs
por: Aksoy, Yüksel, et al.
Publicado: (2019)

Slaughter performance and meat quality of Begait breed lambs fattened under different diets
por: Atsbha, Kahsu, et al.
Publicado: (2021)

Intramuscular Fatty Acids in Meat Could Predict Enteric Methane Production by Fattening Lambs
por: Requena Domenech, Francisco, et al.
Publicado: (2021)

The effect of complete feed to carcass characteristics and meat quality of male Bali cattle fattened in West Timor, Indonesia
por: Tahuk, Paulus Klau, et al.
Publicado: (2020)

Odd- and Branched-Chain Fatty Acids in Lamb Meat as Potential Indicators of Fattening Diet Characteristics
por: Gómez-Cortés, Pilar, et al.
Publicado: (2021)

Carcass Characteristics and Meat Quality of Swamp Buffaloes (Bubalus bubalis) Fattened at Different Feeding Intensities
por: Lambertz, C., et al.
Publicado: (2014)

Effect of mixed hay supplementation during fattening on carcass traits and meat quality of Hanwoo steers
por: Utama, Dicky Tri, et al.
Publicado: (2017)

Characterization of Three Different Mediterranean Beef Fattening Systems: Performance, Behavior, and Carcass and Meat Quality
por: Sánchez, Denise, et al.
Publicado: (2022)

Inclusion of Berberis vulgaris leaf in the diet of fattening lambs: effects on performance, nutrient intake, rumen fermentation, and carcass traits
por: Seyedin, Seyed Morteza Vaghar, et al.
Publicado: (2023)

Carcass characteristics and meat quality of lambs that are fed diets with palm kernel cake
por: da Conceição dos Santos, Rozilda, et al.
Publicado: (2017)

Growth performance, carcass and meat quality of lambs supplemented different vegetable oils
por: Miltko, Renata, et al.
Publicado: (2019)

Effects of forage type on the rumen microbiota, growth performance, carcass traits, and meat quality in fattening goats
por: Wu, Zhou-lin, et al.
Publicado: (2023)

The effect of using diet supplementation based on argane (Argania spinosa) on fattening performance, carcass characteristics and fatty acid composition of lambs
por: Moutik, Sana, et al.
Publicado: (2021)

Effect of feeding sugarcane press mud on carcass traits and meat quality characteristics of lambs
por: Kumar, Ranjan, et al.
Publicado: (2015)

Chitosan and cottonseed processing method association on carcass traits and meat quality of feedlot lambs
por: da Silva Magalhães, Tamires, et al.
Publicado: (2020)

Effect of supplementary feeding on the production traits, carcass and meat quality of Jamuna basin lambs
por: Hossain, Md. Anwar, et al.
Publicado: (2023)

Replacing Soybean Meal with Urea in Diets for Heavy Fattening Lambs: Effects on Growth, Metabolic Profile and Meat Quality
por: Saro, Cristina, et al.
Publicado: (2019)

Transcriptomics analysis reveals the effect of Broussonetia papyrifera L. fermented feed on meat quality traits in fattening lamb
por: An, Xuejiao, et al.
Publicado: (2021)

Effects of Different Dietary Energy Levels on Development, Quality of Carcass and Meat, and Fatty Acid Profile in Male Lambs
por: Zhang, Dan, et al.
Publicado: (2023)

Carcass Characteristics and Meat Quality of Karacabey Merino lambs Reared under Triticale and Oat Pastures Compared with Stall-Fed Lambs
por: Hanoglu Oral, Hulya, et al.
Publicado: (2023)

A Comparative Study of Sheep Breeds: Fattening Performance, Carcass Characteristics, Meat Chemical Composition and Quality Attributes
por: Suliman, G. M., et al.
Publicado: (2021)

Impact of Stress on Health and Final Weight in Fattening Lambs
por: Navarro, Teresa, et al.
Publicado: (2020)

Effects of quantitative feed restriction and sex on carcass traits, meat quality and meat lipid profile of Morada Nova lambs
por: de Araújo, Thiago L. A. C., et al.
Publicado: (2017)

Growth rate, carcass characteristics and meat quality of growing lambs fed buckwheat or maize silage
por: Keles, Gurhan, et al.
Publicado: (2018)

Soybean molasses to replace corn for feedlot lambs on growth performance, carcass characteristics, and meat quality
por: Arruda, Maria Carolina G, et al.
Publicado: (2020)

Protected or Unprotected Fat Addition for Feedlot Lambs: Feeding Behavior, Carcass Traits, and Meat Quality
por: Alba, Henry D. R., et al.
Publicado: (2021)

Lamb Meat Quality and Carcass Evaluation of Five Autochthonous Sheep Breeds: Towards Biodiversity Protection
por: Ciliberti, Maria Giovanna, et al.
Publicado: (2021)

Effects of Chia Seeds on Growth Performance, Carcass Traits and Fatty Acid Profile of Lamb Meat
por: Uribe-Martínez, Selene, et al.
Publicado: (2023)

Corncob biochar supplementation improves nutrient digestibility, fattening performance and carcass characteristics of fattening sheep
por: Keba, Dereje, et al.
Publicado: (2023)

Effects of Alternative Cassava and Taro Feed on the Carcass and Meat Quality of Fattening Pigs Reared under Ecuadorian Backyard Systems
por: Valverde Lucio, Alfredo, et al.
Publicado: (2023)

Effects of Diets Containing Finger Millet Straw and Corn Straw on Growth Performance, Plasma Metabolites, Immune Capacity, and Carcass Traits in Fattening Lambs
por: Chen, Xiaoyong, et al.
Publicado: (2020)

Proximate Chemical Composition, Amino Acids Profile and Minerals Content of Meat Depending on Carcass Part, Sire Genotype and Sex of Meat Rabbits
por: Gál, Robert, et al.
Publicado: (2022)

Effects of Intensive Fattening With Total Mixed Rations on Carcass Characteristics, Meat Quality, and Meat Chemical Composition of Yak and Mechanism Based on Serum and Transcriptomic Profiles
por: Liu, Yi-Xuan, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_1sstr8flpdurdkrmpqhaukemv2