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Meat Production and Supply Chain Under COVID-19 Scenario: Current Trends and Future Prospects
The COVID-19 pandemic impacted meat production, supply chain, and meat prices that caused a severe socio-economic crisis worldwide. Initially, meat and meat products' prices increased due to less production and increased demand because of panic buying. Whereas, later on, both meat production an...
Autores principales: | , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8137951/ https://www.ncbi.nlm.nih.gov/pubmed/34026895 http://dx.doi.org/10.3389/fvets.2021.660736 |
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author | Ijaz, Muawuz Yar, Muhammad Kashif Badar, Iftikhar Hussain Ali, Sher Islam, Md. Shafiqul Jaspal, Muhammad Hayat Hayat, Zafar Sardar, Aneeqa Ullah, Sana Guevara-Ruiz, Denise |
author_facet | Ijaz, Muawuz Yar, Muhammad Kashif Badar, Iftikhar Hussain Ali, Sher Islam, Md. Shafiqul Jaspal, Muhammad Hayat Hayat, Zafar Sardar, Aneeqa Ullah, Sana Guevara-Ruiz, Denise |
author_sort | Ijaz, Muawuz |
collection | PubMed |
description | The COVID-19 pandemic impacted meat production, supply chain, and meat prices that caused a severe socio-economic crisis worldwide. Initially, meat and meat products' prices increased due to less production and increased demand because of panic buying. Whereas, later on, both meat production and demand were significantly decreased due to lockdown restrictions and lower purchasing power of the consumers that results in a decrease in meat prices. In early April 2020, meat packing facilities started to shut down due to the rapid spread of the COVID-19 virus among workers. Furthermore, meat producers and processors faced difficulty in harvesting and shipment of the products due to lockdown situations, decrease in labor force, restrictions in movement of animals within and across the country and change in legislation of local and international export market. These conditions adversely impacted the meat industry due to decrease in meat production, processing and distribution facilities. It is suggested that the integration among all the meat industry stakeholders is quite essential for the sustainability of the industry's supply chain to cope with such devastating conditions the future may hold. This review aimed to discuss different aspects of the meat industry and supply chain during the COVID-19 pandemic and proposed some future directions. |
format | Online Article Text |
id | pubmed-8137951 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | Frontiers Media S.A. |
record_format | MEDLINE/PubMed |
spelling | pubmed-81379512021-05-22 Meat Production and Supply Chain Under COVID-19 Scenario: Current Trends and Future Prospects Ijaz, Muawuz Yar, Muhammad Kashif Badar, Iftikhar Hussain Ali, Sher Islam, Md. Shafiqul Jaspal, Muhammad Hayat Hayat, Zafar Sardar, Aneeqa Ullah, Sana Guevara-Ruiz, Denise Front Vet Sci Veterinary Science The COVID-19 pandemic impacted meat production, supply chain, and meat prices that caused a severe socio-economic crisis worldwide. Initially, meat and meat products' prices increased due to less production and increased demand because of panic buying. Whereas, later on, both meat production and demand were significantly decreased due to lockdown restrictions and lower purchasing power of the consumers that results in a decrease in meat prices. In early April 2020, meat packing facilities started to shut down due to the rapid spread of the COVID-19 virus among workers. Furthermore, meat producers and processors faced difficulty in harvesting and shipment of the products due to lockdown situations, decrease in labor force, restrictions in movement of animals within and across the country and change in legislation of local and international export market. These conditions adversely impacted the meat industry due to decrease in meat production, processing and distribution facilities. It is suggested that the integration among all the meat industry stakeholders is quite essential for the sustainability of the industry's supply chain to cope with such devastating conditions the future may hold. This review aimed to discuss different aspects of the meat industry and supply chain during the COVID-19 pandemic and proposed some future directions. Frontiers Media S.A. 2021-05-07 /pmc/articles/PMC8137951/ /pubmed/34026895 http://dx.doi.org/10.3389/fvets.2021.660736 Text en Copyright © 2021 Ijaz, Yar, Badar, Ali, Islam, Jaspal, Hayat, Sardar, Ullah and Guevara-Ruiz. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
spellingShingle | Veterinary Science Ijaz, Muawuz Yar, Muhammad Kashif Badar, Iftikhar Hussain Ali, Sher Islam, Md. Shafiqul Jaspal, Muhammad Hayat Hayat, Zafar Sardar, Aneeqa Ullah, Sana Guevara-Ruiz, Denise Meat Production and Supply Chain Under COVID-19 Scenario: Current Trends and Future Prospects |
title | Meat Production and Supply Chain Under COVID-19 Scenario: Current Trends and Future Prospects |
title_full | Meat Production and Supply Chain Under COVID-19 Scenario: Current Trends and Future Prospects |
title_fullStr | Meat Production and Supply Chain Under COVID-19 Scenario: Current Trends and Future Prospects |
title_full_unstemmed | Meat Production and Supply Chain Under COVID-19 Scenario: Current Trends and Future Prospects |
title_short | Meat Production and Supply Chain Under COVID-19 Scenario: Current Trends and Future Prospects |
title_sort | meat production and supply chain under covid-19 scenario: current trends and future prospects |
topic | Veterinary Science |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8137951/ https://www.ncbi.nlm.nih.gov/pubmed/34026895 http://dx.doi.org/10.3389/fvets.2021.660736 |
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