Flexibility of Gut Microbiota in Ageing Individuals during Dietary Fiber Long‐Chain Inulin Intake

SCOPE: During ageing, dysbiosis in the intestinal microbiota may occur and impact health. There is a paucity of studies on the effect of fiber on the elderly microbiota and the flexibility of the aged microbiota upon prebiotic intake. It is hypothesized that chicory long‐chain inulin consumption can...

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Detalles Bibliográficos
Autores principales: Kiewiet, Mensiena B. G., Elderman, Marlies E., El Aidy, Sahar, Burgerhof, Johannes G. M., Visser, Hester, Vaughan, Elaine E., Faas, Marijke M., de Vos, Paul
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8138623/
https://www.ncbi.nlm.nih.gov/pubmed/33369019
http://dx.doi.org/10.1002/mnfr.202000390

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8138623/
https://www.ncbi.nlm.nih.gov/pubmed/33369019
http://dx.doi.org/10.1002/mnfr.202000390

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