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Long-term effect of simplified dietary education on the nutritional status of patients after a gastrectomy

Dietary education is regarded as an important and useful tool for influencing nutritional status. Since long, dietary education has been performed to improve the nutritional status of patients after a gastrectomy. This study aimed to investigate the effect of simplified dietary education on the nutr...

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Autores principales: Ryu, Kyeong-Won, Bae, Jae-Moon, Kim, Eun-Mee, An, Ji Yeong, Choi, Min-Gew, Lee, Jun Ho, Sohn, Tae Sung
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8139461/
https://www.ncbi.nlm.nih.gov/pubmed/34019591
http://dx.doi.org/10.1371/journal.pone.0252168
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author Ryu, Kyeong-Won
Bae, Jae-Moon
Kim, Eun-Mee
An, Ji Yeong
Choi, Min-Gew
Lee, Jun Ho
Sohn, Tae Sung
author_facet Ryu, Kyeong-Won
Bae, Jae-Moon
Kim, Eun-Mee
An, Ji Yeong
Choi, Min-Gew
Lee, Jun Ho
Sohn, Tae Sung
author_sort Ryu, Kyeong-Won
collection PubMed
description Dietary education is regarded as an important and useful tool for influencing nutritional status. Since long, dietary education has been performed to improve the nutritional status of patients after a gastrectomy. This study aimed to investigate the effect of simplified dietary education on the nutritional status of patients after a gastrectomy. A total of 1,150 patients with gastric cancer underwent surgery between March 2014 and October 2015 at the Samsung Medical Center (SMC). Of these, we used the case-control matching method (1:1 match) by stratifying the factors of age and sex and included 100 patients in each group. The clinicopathologic data of the patients for two years after the gastrectomy were prospectively collected and retrospectively analyzed. The educated group (ED, N = 100) was provided with a simplified, ordinary dietary education at regular outpatient clinic visits that occurred at 1, 3, 6, and 12 months after gastrectomy and at 1-year intervals thereafter. The clinicopathologic characteristics and nutritional parameters of the educated group (ED) (N = 100) and the non-educated group (NED) (n = 100) were compared. There were no significant differences between the two groups in terms of clinical characteristics and serological parameters. Nutritional parameters, which included body weight loss, body mass index (BMI) change, and prognostic nutritional index (PNI), were also not significantly different between the two groups. Simplified dietary education at regular outpatient clinic visits was ineffective in reducing weight loss after a subtotal gastrectomy. Further research or other methods may be needed to reduce weight loss after a gastrectomy.
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spelling pubmed-81394612021-06-02 Long-term effect of simplified dietary education on the nutritional status of patients after a gastrectomy Ryu, Kyeong-Won Bae, Jae-Moon Kim, Eun-Mee An, Ji Yeong Choi, Min-Gew Lee, Jun Ho Sohn, Tae Sung PLoS One Research Article Dietary education is regarded as an important and useful tool for influencing nutritional status. Since long, dietary education has been performed to improve the nutritional status of patients after a gastrectomy. This study aimed to investigate the effect of simplified dietary education on the nutritional status of patients after a gastrectomy. A total of 1,150 patients with gastric cancer underwent surgery between March 2014 and October 2015 at the Samsung Medical Center (SMC). Of these, we used the case-control matching method (1:1 match) by stratifying the factors of age and sex and included 100 patients in each group. The clinicopathologic data of the patients for two years after the gastrectomy were prospectively collected and retrospectively analyzed. The educated group (ED, N = 100) was provided with a simplified, ordinary dietary education at regular outpatient clinic visits that occurred at 1, 3, 6, and 12 months after gastrectomy and at 1-year intervals thereafter. The clinicopathologic characteristics and nutritional parameters of the educated group (ED) (N = 100) and the non-educated group (NED) (n = 100) were compared. There were no significant differences between the two groups in terms of clinical characteristics and serological parameters. Nutritional parameters, which included body weight loss, body mass index (BMI) change, and prognostic nutritional index (PNI), were also not significantly different between the two groups. Simplified dietary education at regular outpatient clinic visits was ineffective in reducing weight loss after a subtotal gastrectomy. Further research or other methods may be needed to reduce weight loss after a gastrectomy. Public Library of Science 2021-05-21 /pmc/articles/PMC8139461/ /pubmed/34019591 http://dx.doi.org/10.1371/journal.pone.0252168 Text en © 2021 Ryu et al https://creativecommons.org/licenses/by/4.0/This is an open access article distributed under the terms of the Creative Commons Attribution License (https://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
spellingShingle Research Article
Ryu, Kyeong-Won
Bae, Jae-Moon
Kim, Eun-Mee
An, Ji Yeong
Choi, Min-Gew
Lee, Jun Ho
Sohn, Tae Sung
Long-term effect of simplified dietary education on the nutritional status of patients after a gastrectomy
title Long-term effect of simplified dietary education on the nutritional status of patients after a gastrectomy
title_full Long-term effect of simplified dietary education on the nutritional status of patients after a gastrectomy
title_fullStr Long-term effect of simplified dietary education on the nutritional status of patients after a gastrectomy
title_full_unstemmed Long-term effect of simplified dietary education on the nutritional status of patients after a gastrectomy
title_short Long-term effect of simplified dietary education on the nutritional status of patients after a gastrectomy
title_sort long-term effect of simplified dietary education on the nutritional status of patients after a gastrectomy
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8139461/
https://www.ncbi.nlm.nih.gov/pubmed/34019591
http://dx.doi.org/10.1371/journal.pone.0252168
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