Food Access and Cardiovascular Outcomes in Metropolitan Atlanta Census Tracts With Residents at Low Risk and High Risk of Cardiovascular Disease: The Morehouse–Emory Cardiovascular Center for Health Equity Study

INTRODUCTION: Perceived and actual access to healthy foods may differ in urban areas, particularly among Black people. We assessed the effect of objective and perceived neighborhood food access on self-reported cardiovascular disease (CVD) among Black people living in areas of high risk and low risk...

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Detalles Bibliográficos
Autores principales: Cohen, Shakeria, Yan, Fengxia, Taylor, Herman, Sims, Mario, Li, Chaohua, Quyyumi, Arshed A., Mubasher, Mohamed, Lewis, Tené T., Baltrus, Peter
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2021
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8139486/
https://www.ncbi.nlm.nih.gov/pubmed/33964124
http://dx.doi.org/10.5888/pcd18.200316

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