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Bioconversion of potato solid waste into antifungals and biopigments using Streptomyces spp.
Potato waste was processed and used as a sole substrate for simultaneously producing antifungals and biopigments using Streptomyces spp. Out of three different Streptomyces isolates, strain SO6 stood out due to its ability to produce antifungals against economically important fungal phytopathogens a...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Public Library of Science
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8139487/ https://www.ncbi.nlm.nih.gov/pubmed/34019577 http://dx.doi.org/10.1371/journal.pone.0252113 |
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author | Schalchli, Heidi Hormazábal, Emilio Astudillo, Álvaro Briceño, Gabriela Rubilar, Olga Diez, María Cristina |
author_facet | Schalchli, Heidi Hormazábal, Emilio Astudillo, Álvaro Briceño, Gabriela Rubilar, Olga Diez, María Cristina |
author_sort | Schalchli, Heidi |
collection | PubMed |
description | Potato waste was processed and used as a sole substrate for simultaneously producing antifungals and biopigments using Streptomyces spp. Out of three different Streptomyces isolates, strain SO6 stood out due to its ability to produce antifungals against economically important fungal phytopathogens and intracellular biopigments using potato waste powders without additional nutrients. This strain also showed the potential to secrete a broad range of enzymes for fermentation of eight sugars that could be involved in potato waste bioconversion. The results of the fermentation assay indicated that Streptomyces sp. strain SO6 degrades potato wastes during submerged fermentation, diminishing total dry weight and increasing reducing sugars from 0.3 to 3.6 mg·mL(−1) and total proteins from 70.6 to 187.7 μg·mL(−1). The results showed that Streptomyces strain SO6 was able to convert the potato waste into 0.96 mg·g(−1) of diffusible antifungals and 1.75 mg·g(−1) of reddish-purple biopigments. On the contrary, an absence of pigment production was observed during the fermentation of the commercial medium used as reference. According to our results, replacement of commercial culture media with available low-cost agroindustrial wastes for producing bioactive chemicals is a real opportunity to enhance the Streptomyces pigment production and antibiotic sustainability with cost-competitiveness. To our knowledge, this is the first report on the simultaneous production of biopigments and diffusible antifungal antibiotics produced by Streptomyces spp. using potato solid waste as the sole nutrient source. |
format | Online Article Text |
id | pubmed-8139487 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | Public Library of Science |
record_format | MEDLINE/PubMed |
spelling | pubmed-81394872021-06-02 Bioconversion of potato solid waste into antifungals and biopigments using Streptomyces spp. Schalchli, Heidi Hormazábal, Emilio Astudillo, Álvaro Briceño, Gabriela Rubilar, Olga Diez, María Cristina PLoS One Research Article Potato waste was processed and used as a sole substrate for simultaneously producing antifungals and biopigments using Streptomyces spp. Out of three different Streptomyces isolates, strain SO6 stood out due to its ability to produce antifungals against economically important fungal phytopathogens and intracellular biopigments using potato waste powders without additional nutrients. This strain also showed the potential to secrete a broad range of enzymes for fermentation of eight sugars that could be involved in potato waste bioconversion. The results of the fermentation assay indicated that Streptomyces sp. strain SO6 degrades potato wastes during submerged fermentation, diminishing total dry weight and increasing reducing sugars from 0.3 to 3.6 mg·mL(−1) and total proteins from 70.6 to 187.7 μg·mL(−1). The results showed that Streptomyces strain SO6 was able to convert the potato waste into 0.96 mg·g(−1) of diffusible antifungals and 1.75 mg·g(−1) of reddish-purple biopigments. On the contrary, an absence of pigment production was observed during the fermentation of the commercial medium used as reference. According to our results, replacement of commercial culture media with available low-cost agroindustrial wastes for producing bioactive chemicals is a real opportunity to enhance the Streptomyces pigment production and antibiotic sustainability with cost-competitiveness. To our knowledge, this is the first report on the simultaneous production of biopigments and diffusible antifungal antibiotics produced by Streptomyces spp. using potato solid waste as the sole nutrient source. Public Library of Science 2021-05-21 /pmc/articles/PMC8139487/ /pubmed/34019577 http://dx.doi.org/10.1371/journal.pone.0252113 Text en © 2021 Schalchli et al https://creativecommons.org/licenses/by/4.0/This is an open access article distributed under the terms of the Creative Commons Attribution License (https://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. |
spellingShingle | Research Article Schalchli, Heidi Hormazábal, Emilio Astudillo, Álvaro Briceño, Gabriela Rubilar, Olga Diez, María Cristina Bioconversion of potato solid waste into antifungals and biopigments using Streptomyces spp. |
title | Bioconversion of potato solid waste into antifungals and biopigments using Streptomyces spp. |
title_full | Bioconversion of potato solid waste into antifungals and biopigments using Streptomyces spp. |
title_fullStr | Bioconversion of potato solid waste into antifungals and biopigments using Streptomyces spp. |
title_full_unstemmed | Bioconversion of potato solid waste into antifungals and biopigments using Streptomyces spp. |
title_short | Bioconversion of potato solid waste into antifungals and biopigments using Streptomyces spp. |
title_sort | bioconversion of potato solid waste into antifungals and biopigments using streptomyces spp. |
topic | Research Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8139487/ https://www.ncbi.nlm.nih.gov/pubmed/34019577 http://dx.doi.org/10.1371/journal.pone.0252113 |
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