Perturbation of amygdala-cortical projections reduces ensemble coherence of palatability coding in gustatory cortex

Taste palatability is centrally involved in consumption decisions—we ingest foods that taste good and reject those that don't. Gustatory cortex (GC) and basolateral amygdala (BLA) almost certainly work together to mediate palatability-driven behavior, but the precise nature of their interplay d...

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Detalles Bibliográficos
Autores principales: Lin, Jian-You, Mukherjee, Narendra, Bernstein, Max J, Katz, Donald B
Formato: Online Artículo Texto
Lenguaje:English
Publicado: eLife Sciences Publications, Ltd 2021
Materias:
Neuroscience
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8139825/
https://www.ncbi.nlm.nih.gov/pubmed/34018924
http://dx.doi.org/10.7554/eLife.65766

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8139825/
https://www.ncbi.nlm.nih.gov/pubmed/34018924
http://dx.doi.org/10.7554/eLife.65766

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