Cargando…

Long-term Intake of Gluten and Cognitive Function Among US Women

IMPORTANCE: Gluten avoidance has been suggested as having a benefit to cognitive health among the general population, given the link between gluten and cognitive impairment in patients with celiac disease. However, data are lacking in individuals without celiac disease. OBJECTIVE: To examine whether...

Descripción completa

Detalles Bibliográficos
Autores principales:	Wang, Yiqing, Lebwohl, Benjamin, Mehta, Raaj, Cao, Yin, Green, Peter H. R., Grodstein, Francine, Jovani, Manol, Lochhead, Paul, Okereke, Olivia I., Sampson, Laura, Willett, Walter C., Sun, Qi, Chan, Andrew T.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	American Medical Association 2021
Materias:	Original Investigation
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8140370/ https://www.ncbi.nlm.nih.gov/pubmed/34019084 http://dx.doi.org/10.1001/jamanetworkopen.2021.13020

Ejemplares similares

Association of midlife antibiotic use with subsequent cognitive function in women
por: Mehta, Raaj S., et al.
Publicado: (2022)

Dietary Fat Intake and Cognitive Decline in Women With Type 2 Diabetes
por: Devore, Elizabeth E., et al.
Publicado: (2009)

Association Between the Sulfur Microbial Diet and Risk of Colorectal Cancer
por: Wang, Yiqing, et al.
Publicado: (2021)

Long term gluten consumption in adults without celiac disease and risk of coronary heart disease: prospective cohort study
por: Lebwohl, Benjamin, et al.
Publicado: (2017)

Residential Green Space and Cognitive Function in a Large Cohort of Middle-Aged Women
por: Jimenez, Marcia P., et al.
Publicado: (2022)

Celiac disease and non-celiac gluten sensitivity
por: Lebwohl, Benjamin, et al.
Publicado: (2015)

Updates in Endoscopic Bariatric and Metabolic Therapies
por: Qureshi, Hammad, et al.
Publicado: (2023)

Persistent Economic Burden of the Gluten Free Diet
por: Lee, Anne R., et al.
Publicado: (2019)

Adiposity and weight change in mid-life in relation to healthy survival after age 70 in women: prospective cohort study
por: Sun, Qi, et al.
Publicado: (2009)

Lack of Effect of Gluten Challenge on Fecal Microbiome in Patients With Celiac Disease and Non-Celiac Gluten Sensitivity
por: Nobel, Yael R., et al.
Publicado: (2021)

Dietary flavonoid intake and risk of incident depression in midlife and older women(1)(2)(3)
por: Chang, Shun-Chiao, et al.
Publicado: (2016)

Advances, problems, and complications of polypectomy
por: Anderloni, Andrea, et al.
Publicado: (2014)

Multi-layer endoscopic suturing: a novel method of gastric fistula closure
por: Jovani, Manol, et al.
Publicado: (2021)

Association of Posttraumatic Stress Disorder With Accelerated Cognitive Decline in Middle-aged Women
por: Roberts, Andrea L., et al.
Publicado: (2022)

Assessment of Gastroesophageal Reflux Symptoms and Sleep Quality Among Women in the Nurses’ Health Study II
por: Ha, Jane, et al.
Publicado: (2023)

Consumption of Ultraprocessed Food and Risk of Depression
por: Samuthpongtorn, Chatpol, et al.
Publicado: (2023)

EUS-guided biliary drainage for postsurgical anatomy
por: Jovani, Manol, et al.
Publicado: (2019)

Social integration and healthy aging among U.S. women
por: Li, Shanshan, et al.
Publicado: (2018)

Association of High Intakes of Vitamins B(6) and B(12) From Food and Supplements With Risk of Hip Fracture Among Postmenopausal Women in the Nurses’ Health Study
por: Meyer, Haakon E., et al.
Publicado: (2019)

Alcohol Consumption at Midlife and Successful Ageing in Women: A Prospective Cohort Analysis in the Nurses' Health Study
por: Sun, Qi, et al.
Publicado: (2011)

US perspective on gluten-related diseases
por: Leonard, Maureen M, et al.
Publicado: (2014)

Effect of vitamin D on cognitive decline: results from two ancillary studies of the VITAL randomized trial
por: Kang, Jae H., et al.
Publicado: (2021)

Marine n‐3 fatty acids and cognitive change among older adults in the VITAL randomized trial
por: Kang, Jae H., et al.
Publicado: (2022)

Intake and Sources of Dietary Fiber, Inflammation, and Cardiovascular Disease in Older US Adults
por: Shivakoti, Rupak, et al.
Publicado: (2022)

Intake of glucosinolates and risk of coronary heart disease in three large prospective cohorts of US men and women
por: Ma, Le, et al.
Publicado: (2018)

Potato intake and incidence of hypertension: results from three prospective US cohort studies
por: Borgi, Lea, et al.
Publicado: (2016)

Symptoms Prompting Interest in Celiac Disease and the Gluten-Free Diet: Analysis of Internet Search Term Data
por: Lebwohl, Benjamin, et al.
Publicado: (2019)

Assessment of Training in Health Disparities in US Internal Medicine Residency Programs
por: Dupras, Denise M., et al.
Publicado: (2020)

Switching the switch: endoscopic reversal of a biliopancreatic diversion
por: Jovani, Manol, et al.
Publicado: (2021)

Cholangioscopy-guided double-guidewire technique for complex malignant hilar obstruction
por: Keane, Margaret G., et al.
Publicado: (2021)

Birth month, birth season, and overall and cardiovascular disease mortality in US women: prospective cohort study
por: Zhang, Yin, et al.
Publicado: (2019)

Dynamics and Considerations in the Determination of the Excretion of Gluten Immunogenic Peptides in Urine: Individual Variability at Low Gluten Intake
por: Coto, Laura, et al.
Publicado: (2021)

Individual variability in patterns and dynamics of fecal gluten immunogenic peptides excretion after low gluten intake
por: Coto, Laura, et al.
Publicado: (2022)

Sex Differences in Cognitive Decline Among US Adults
por: Levine, Deborah A., et al.
Publicado: (2021)

Measures of Brain Connectivity and Cognition by Sex in US Children
por: Tomasi, Dardo, et al.
Publicado: (2023)

Association of Plant-Based Protein Intake with Cognitive Function in Adults with CKD
por: Perez, Luis, et al.
Publicado: (2023)

Modifiable psychosocial risk factors and delayed onset of dementia in older populations: analysis of two prospective US cohorts
por: Grodstein, Francine, et al.
Publicado: (2022)

An association between crypt apoptotic bodies and mucosal flattening in celiac disease patients exposed to dietary gluten
por: Lee, Michael, et al.
Publicado: (2019)

The Landscapes of Gluten Regulatory Network in Elite Wheat Cultivars Contrasting in Gluten Strength
por: Liu, Jiajun, et al.
Publicado: (2023)

Intake of whole grain foods and risk of coronary heart disease in US men and women
por: Hu, Yang, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_o6okpkp4e32iieussoip1fb4ra