Effect of Microbial Quality of Washing Water on Hand Hygiene Status of Food Handlers in Jimma Town: Implication for Food Hygiene and Safety

BACKGROUND: In most cases, people pay more attention to the microbial quality of drinking water than the quality of water they used to wash hands. This may lead to the occurrence of various foodborne illnesses through the introduction of pathogenic microbes during preparation and serving of food. OB...

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Detalles Bibliográficos
Autores principales: Berhanu, Leykun, Mereta, Seid Tiku, Gume, Beje, Kassa, Tesfaye, Berihun, Gete, Dadi, Lelisa Sena, Suleman, Sultan, Tegegne, Dechassa, Getaneh, Assegid, Bedru, Habib
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Dove 2021
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8141394/
https://www.ncbi.nlm.nih.gov/pubmed/34040383
http://dx.doi.org/10.2147/JMDH.S306359

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8141394/
https://www.ncbi.nlm.nih.gov/pubmed/34040383
http://dx.doi.org/10.2147/JMDH.S306359

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