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Reduction of Morphine During Baking? Response: Commentary: Opium Alkaloids in Harvested and Thermally Processed Poppy Seeds
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8141706/ https://www.ncbi.nlm.nih.gov/pubmed/34041228 http://dx.doi.org/10.3389/fchem.2021.692045 |
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author | Kuntz, Marcel Golombek, Patricia Lachenmeier, Dirk W. |
author_facet | Kuntz, Marcel Golombek, Patricia Lachenmeier, Dirk W. |
author_sort | Kuntz, Marcel |
collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-8141706 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | Frontiers Media S.A. |
record_format | MEDLINE/PubMed |
spelling | pubmed-81417062021-05-25 Reduction of Morphine During Baking? Response: Commentary: Opium Alkaloids in Harvested and Thermally Processed Poppy Seeds Kuntz, Marcel Golombek, Patricia Lachenmeier, Dirk W. Front Chem Chemistry Frontiers Media S.A. 2021-05-10 /pmc/articles/PMC8141706/ /pubmed/34041228 http://dx.doi.org/10.3389/fchem.2021.692045 Text en Copyright © 2021 Kuntz, Golombek and Lachenmeier. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
spellingShingle | Chemistry Kuntz, Marcel Golombek, Patricia Lachenmeier, Dirk W. Reduction of Morphine During Baking? Response: Commentary: Opium Alkaloids in Harvested and Thermally Processed Poppy Seeds |
title | Reduction of Morphine During Baking? Response: Commentary: Opium Alkaloids in Harvested and Thermally Processed Poppy Seeds |
title_full | Reduction of Morphine During Baking? Response: Commentary: Opium Alkaloids in Harvested and Thermally Processed Poppy Seeds |
title_fullStr | Reduction of Morphine During Baking? Response: Commentary: Opium Alkaloids in Harvested and Thermally Processed Poppy Seeds |
title_full_unstemmed | Reduction of Morphine During Baking? Response: Commentary: Opium Alkaloids in Harvested and Thermally Processed Poppy Seeds |
title_short | Reduction of Morphine During Baking? Response: Commentary: Opium Alkaloids in Harvested and Thermally Processed Poppy Seeds |
title_sort | reduction of morphine during baking? response: commentary: opium alkaloids in harvested and thermally processed poppy seeds |
topic | Chemistry |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8141706/ https://www.ncbi.nlm.nih.gov/pubmed/34041228 http://dx.doi.org/10.3389/fchem.2021.692045 |
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