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Determination of singlet oxygen quenching rate and mechanism of γ-oryzanol

Photooxidation is one of the causes of quality deterioration in food. An antioxidant or singlet oxygen quencher is urgently needed to prevent photooxidation. γ-Oryzanol was recognized as a naturally present antioxidant in rice bran products. This research aimed to calculate the singlet oxygen quench...

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Detalles Bibliográficos
Autores principales:	Sari, Yuli Perwita, Santoso, Umar, Supriyadi, Raharjo, Sri
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2021
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8141896/ https://www.ncbi.nlm.nih.gov/pubmed/34041405 http://dx.doi.org/10.1016/j.heliyon.2021.e07065

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