Knowledge of Vegetarian and Nonvegetarian Peruvian Dietitians about Vegetarianism at Different Stages of Life

BACKGROUND: The vegetarian diet continues to gain recognition and popularity among people; however, few studies have considered the level of knowledge of professional dietitians about this dietary pattern. OBJECTIVE: This study aimed to compare the level of knowledge of vegetarian and nonvegetarian...

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Detalles Bibliográficos
Autores principales: Saintila, Jacksaint, Calizaya-Milla, Yaquelin E, Javier-Aliaga, David J
Formato: Online Artículo Texto
Lenguaje:English
Publicado: SAGE Publications 2021
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8141981/
https://www.ncbi.nlm.nih.gov/pubmed/34093023
http://dx.doi.org/10.1177/1178638821997123

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8141981/
https://www.ncbi.nlm.nih.gov/pubmed/34093023
http://dx.doi.org/10.1177/1178638821997123

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