Cargando…

Seeing the food swamp for the weeds: Moving beyond food retail mix in evaluating young people's food environments

Nutritional health of children and youth is an increasing cause for concern in Canada. Through food and beverage messaging in multiple environments, young people develop eating behaviours with ramifications throughout their life course. Unhealthy food retailers near schools, recreation facilities, a...

Descripción completa

Detalles Bibliográficos
Autores principales:	Brown, Jennifer Ann, Ferdinands, Alexa R., Prowse, Rachel, Reynard, Darcy, Raine, Kim D., Nykiforuk, Candace I.J.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8142271/ https://www.ncbi.nlm.nih.gov/pubmed/34041350 http://dx.doi.org/10.1016/j.ssmph.2021.100803

Ejemplares similares

What counts? Adding nuance to retail food environment measurement tools in a Canadian context
por: Ferdinands, Alexa Rae, et al.
Publicado: (2023)

Beyond food swamps and food deserts: exploring urban Australian food retail environment typologies
por: Needham, Cindy, et al.
Publicado: (2022)

A Nutrition Report Card on food environments for children and youth: 5 years of experience from Canada
por: Ferdinands, Alexa R, et al.
Publicado: (2020)

Evaluating Consumer Nutrition Environment in Food Deserts and Food Swamps
por: Jin, He, et al.
Publicado: (2021)

Food Environment in the Lower Mississippi Delta: Food Deserts, Food Swamps and Hot Spots
por: Goodman, Melissa, et al.
Publicado: (2020)

Local Environment Action on Food project: impact of a community-based food environment intervention in Canada
por: Aylward, Breanne L, et al.
Publicado: (2021)

Digital Food Retail: Public Health Opportunities
por: Fernandez, Melissa Anne, et al.
Publicado: (2021)

Association of Food Deserts and Food Swamps With Obesity-Related Cancer Mortality in the US
por: Bevel, Malcolm Seth, et al.
Publicado: (2023)

Examining the Food Retail Choice Context in Urban Food Deserts, Ohio, 2015
por: Pike, Stephanie N., et al.
Publicado: (2017)

Food Swamps Predict Obesity Rates Better Than Food Deserts in the United States
por: Cooksey-Stowers, Kristen, et al.
Publicado: (2017)

Social inequalities in the surrounding areas of food deserts and food swamps in a Brazilian metropolis
por: Honório, Olivia Souza, et al.
Publicado: (2021)

Within-store fast food marketing: The association between food swamps and unhealthy advertisement
por: Antrum, Curtis Jalen, et al.
Publicado: (2023)

Food Swamps Surrounding Schools in Three Areas of Guatemala
por: Chew, Aiken, et al.
Publicado: (2020)

The changing landscape of food deserts and swamps in Flanders, Belgium
por: Smets, V, et al.
Publicado: (2022)

Food waste reduction practices in German food retail
por: Hermsdorf, David, et al.
Publicado: (2017)

Citizen science in monitoring food environments: a qualitative collective case study of stakeholders’ experiences during the Local Environment Action on Food project in Alberta, Canada
por: Aylward, Breanne L., et al.
Publicado: (2022)

Relationships between Vacant Homes and Food Swamps: A Longitudinal Study of an Urban Food Environment
por: Mui, Yeeli, et al.
Publicado: (2017)

777 Food Swamps, Food Deserts, and Wound Healing in Burn Patients at an Urban Academic Center
por: Donovan, Brienne, et al.
Publicado: (2023)

Who uses what food retailers? A cluster analysis of food retail usage in the Netherlands
por: Hoenink, Jody C., et al.
Publicado: (2023)

A Food Retail-Based Intervention on Food Security and Consumption
por: Sadler, Richard C., et al.
Publicado: (2013)

Racial Differences in Perceived Food Swamp and Food Desert Exposure and Disparities in Self-Reported Dietary Habits
por: Cooksey Stowers, Kristen, et al.
Publicado: (2020)

Understanding the Sustainability of Retail Food Recovery
por: Phillips, Caleb, et al.
Publicado: (2013)

The neighborhood food environment: sources of historical data on retail food stores
por: Wang, May C, et al.
Publicado: (2006)

Food Retailer Licensing: An Innovative Approach to Increasing Access to Healthful Foods
por: McLaughlin, Ian, et al.
Publicado: (2012)

Food Dishes for Sustainable Development: A Swedish Food Retail Perspective
por: Torstensson, Linn, et al.
Publicado: (2021)

Food Access in Delaware:: Examining the Relationship of SNAP Retailers, Food Deserts, Obesity, and Food Insecurity
por: Fossi, Alex, et al.
Publicado: (2019)

Adults with diabetes residing in “food swamps” have higher hospitalization rates
por: Phillips, Aryn Z., et al.
Publicado: (2019)

Identifying food deserts and swamps based on relative healthy food access: a spatio-temporal Bayesian approach
por: Luan, Hui, et al.
Publicado: (2015)

Adoption and diffusion of zoning bylaws banning fast food drive-through services across Canadian municipalities
por: Nykiforuk, Candace I. J., et al.
Publicado: (2018)

Supermarket retailers’ perspectives on healthy food retail strategies: in-depth interviews
por: Martinez, Olivia, et al.
Publicado: (2018)

Associations between retail food environment and organic food purchases in French households
por: Mejean, C, et al.
Publicado: (2023)

The Retail Food Environment: Time for a Change
por: Moran, Alyssa, et al.
Publicado: (2020)

“Some are healthy and others not”: Characterization of vended food products by Accra-based food retailers
por: Nanema, Silver, et al.
Publicado: (2022)

Nutritional quality of new food products released into the Australian retail food market in 2015 – is the food industry part of the solution?
por: Spiteri, Sheree A., et al.
Publicado: (2018)

Exploring Student Food Behaviour in Relation to Food Retail over the Time of Implementing Ontario’s School Food and Beverage Policy
por: Hanning, Rhona M., et al.
Publicado: (2019)

Trust: The Missing Dimension in the Food Retail Transition in Thailand
por: Banwell, C., et al.
Publicado: (2016)

Predicting access to healthful food retailers with machine learning()
por: Amin, Modhurima Dey, et al.
Publicado: (2021)

Food retail environments, extreme weather, and their overlap: Exploratory analysis and recommendations for U.S. food policy
por: Scharadin, Benjamin, et al.
Publicado: (2023)

Adult food choices in association with the local retail food environment and food access in resource-poor communities: a scoping review
por: Madlala, Samukelisiwe S., et al.
Publicado: (2023)

Traditional, modern or mixed? Perspectives on social, economic, and health impacts of evolving food retail in Thailand
por: Kelly, Matthew, et al.
Publicado: (2014)

Cannot write session to /tmp/vufind_sessions/sess_2a61e9iidr5q36jd6isspapk4r