Methods and Nutritional Interventions to Improve the Nutritional Status of Dialysis Patients in JAPAN—A Narrative Review

Patients receiving dialysis therapy often have frailty, protein energy wasting, and sarcopenia. However, medical staff in Japan, except for registered dietitians, do not receive training in nutritional management at school or on the job. Moreover, registered dietitians work separately from patients...

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Detalles Bibliográficos
Autores principales: Kanno, Yoshihiko, Kanda, Eiichiro, Kato, Akihiko
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8142969/
https://www.ncbi.nlm.nih.gov/pubmed/33919015
http://dx.doi.org/10.3390/nu13051390

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