Cargando…

In Vivo Efficacy of Lacticaseibacillus rhamnosus L8020 in a Mouse Model of Oral Candidiasis

Oral candidiasis presents with multiple clinical manifestations. Among known pathogenic Candida species, Candida albicans is the most virulent and acts as the main causative fungus of oral candidiasis. Novel treatment modalities are needed because of emergent drug resistance and frequent candidiasis...

Descripción completa

Detalles Bibliográficos
Autores principales:	Ito, Rei, Mine, Yuichi, Yumisashi, Yoshie, Yoshioka, Reina, Hamaoka, Misa, Taji, Tsuyoshi, Murayama, Takeshi, Nikawa, Hiroki
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8143095/ https://www.ncbi.nlm.nih.gov/pubmed/33919079 http://dx.doi.org/10.3390/jof7050322

Ejemplares similares

Effect of bovine milk fermented with Lactobacillus rhamnosus L8020 on periodontal disease in individuals with intellectual disability: a randomized clinical trial
por: Yuki, ODA, et al.
Publicado: (2019)

Lacticaseibacillus rhamnosus Reduces the Pathogenicity of Escherichia coli in Chickens
por: Guo, Mengjiao, et al.
Publicado: (2021)

Draft Genome Sequence of Lacticaseibacillus rhamnosus IMI 507023
por: Nikodinoska, Ivana, et al.
Publicado: (2022)

Impact of Lacticaseibacillus rhamnosus GG on the Emulsion Stability of Raw Milk
por: Dos Santos Morais, Raphael, et al.
Publicado: (2021)

Membrane Emulsification as an Emerging Method for Lacticaseibacillus rhamnosus GG(®) Encapsulation
por: Camelo-Silva, Callebe, et al.
Publicado: (2023)

Lacticaseibacillus rhamnosus Probio-M9 extends the lifespan of Caenorhabditis elegans
por: Zhang, Juntao, et al.
Publicado: (2022)

Change in the Gut Microbiome and Immunity by Lacticaseibacillus rhamnosus Probio-M9
por: Zhang, Meng, et al.
Publicado: (2023)

The Biochemical, Microbiological, Antioxidant and Sensory Characterization of Fermented Skimmed Milk Drinks Supplemented with Probiotics Lacticaseibacillus casei and Lacticaseibacillus rhamnosus
por: Shabbir, Iqra, et al.
Publicado: (2023)

Characterization of Highly Mucus-Adherent Non-GMO Derivatives of Lacticaseibacillus rhamnosus GG
por: Rasinkangas, Pia, et al.
Publicado: (2020)

Complete Genome Sequence of Lacticaseibacillus rhamnosus CAU 1365, Isolated from Kimchi
por: Lee, Yunjeong, et al.
Publicado: (2021)

Influence of nitrogen sources on the tolerance of Lacticaseibacillus rhamnosus to heat stress and oxidative stress
por: Zhang, Chenchen, et al.
Publicado: (2022)

Probiotic effects of Lacticaseibacillus rhamnosus 1155 and Limosilactobacillus fermentum 2644 on hyperuricemic rats
por: Li, Yanjun, et al.
Publicado: (2022)

Purification and characterization of bacteriocin produced by a strain of Lacticaseibacillus rhamnosus ZFM216
por: Wu, Danli, et al.
Publicado: (2022)

Antibacterial and antibiofilm potential of Lacticaseibacillus rhamnosus YT and its cell-surface extract
por: Guan, Chengran, et al.
Publicado: (2023)

Oral Health Promotion under the 8020 Campaign in Japan—A Systematic Review
por: Takehara, Sachiko, et al.
Publicado: (2023)

Bacterial membrane vesicles and phages in blood after consumption of lacticaseibacillus rhamnosus JB-1
por: Champagne-Jorgensen, Kevin, et al.
Publicado: (2021)

Lipoteichoic Acid from Lacticaseibacillus rhamnosus GG Modulates Dendritic Cells and T Cells in the Gut
por: Friedrich, Adrián D., et al.
Publicado: (2022)

Lacticaseibacillus rhamnosus Impedes Growth of Listeria spp. in Cottage Cheese through Manganese Limitation
por: van Gijtenbeek, Lieke A., et al.
Publicado: (2021)

New Wild-Type Lacticaseibacillus rhamnosus Strains as Candidates to Manage Type 1 Diabetes
por: Nelios, Grigorios, et al.
Publicado: (2022)

New Lactiplantibacillus plantarum and Lacticaseibacillus rhamnosus strains: well tolerated and improve infant microbiota
por: Önning, Gunilla, et al.
Publicado: (2021)

Adaptation of Lacticaseibacillus rhamnosus CM MSU 529 to Aerobic Growth: A Proteomic Approach
por: Dinarieva, Tatiana Yu., et al.
Publicado: (2023)

Persistence of the Probiotic Lacticaseibacillus rhamnosus Strain GG (LGG) in an In Vitro Model of the Gut Microbiome
por: Mahalak, Karley K., et al.
Publicado: (2022)

Novel Functional Grape Juices Fortified with Free or Immobilized Lacticaseibacillus rhamnosus OLXAL-1
por: Nikolaou, Anastasios, et al.
Publicado: (2023)

Lacticaseibacillus rhamnosus TR08 alleviated intestinal injury and modulated microbiota dysbiosis in septic mice
por: Yin, Jiangtao, et al.
Publicado: (2021)

Biofilm formation and antagonistic activity of Lacticaseibacillus rhamnosus (PTCC1712) and Lactiplantibacillus plantarum (PTCC1745)
por: Rezaei, Zeinab, et al.
Publicado: (2021)

Antifreeze Peptides Preparation from Tilapia Skin and Evaluation of Its Cryoprotective Effect on Lacticaseibacillus rhamnosus
por: Zeng, Yan, et al.
Publicado: (2022)

Lacticaseibacillus rhamnosus CA15 (DSM 33960) as a Candidate Probiotic Strain for Human Health
por: Pino, Alessandra, et al.
Publicado: (2022)

Complete Genome Sequence of Lacticaseibacillus rhamnosus DM065, Isolated from the Human Oral Cavity
por: Park, Do-Young, et al.
Publicado: (2022)

An efficient Pulsed-Field Gel Electrophoresis (PFGE) method for typing autolytic Lacticaseibacillus rhamnosus strains
por: Heikkinen, Jouni, et al.
Publicado: (2022)

Lacticaseibacillus rhamnosus HN001 alters the microbiota composition in the cecum but not the feces in a piglet model
por: Young, Wayne, et al.
Publicado: (2022)

Comparison of Electrostatic Spray Drying, Spray Drying, and Freeze Drying for Lacticaseibacillus rhamnosus GG Dehydration
por: Jayaprakash, Preethi, et al.
Publicado: (2023)

Metabolic inputs in the probiotic bacterium Lacticaseibacillus rhamnosus contribute to cell-wall remodeling and increased fitness
por: Suissa, Ronit, et al.
Publicado: (2023)

Probiotics of Lacticaseibacillus paracasei SD1 and Lacticaseibacillus rhamnosus SD11 attenuate inflammation and β-cell death in streptozotocin-induced type 1 diabetic mice
por: Nopparat, Jongdee, et al.
Publicado: (2023)

Selection and characterization of a SpaCBA pilus-secreting food-grade derivative of Lacticaseibacillus rhamnosus GG
por: Tytgat, Hanne L. P., et al.
Publicado: (2021)

Coating Lacticaseibacillus rhamnosus GG in Alginate Systems: an Emerging Strategy Towards Improved Viability in Orange Juice
por: Bonaccorso, Angela, et al.
Publicado: (2021)

Effects of Lacticaseibacillus rhamnosus LOCK900 on Development of Volatile Compounds and Sensory Quality of Dry Fermented Sausages
por: Sionek, Barbara, et al.
Publicado: (2021)

Isolation and Characterization of Bacteriocin-Producing Lacticaseibacillus rhamnosus XN2 from Yak Yoghurt and Its Bacteriocin
por: Wei, Yonghua, et al.
Publicado: (2022)

Lacticaseibacillus rhamnosus: A Suitable Candidate for the Construction of Novel Bioengineered Probiotic Strains for Targeted Pathogen Control
por: Mathipa-Mdakane, Moloko G., et al.
Publicado: (2022)

In vitro anti-tuberculosis effect of probiotic Lacticaseibacillus rhamnosus PMC203 isolated from vaginal microbiota
por: Rahim, Md Abdur, et al.
Publicado: (2022)

Multiple Proteins of Lacticaseibacillus rhamnosus GG Are Involved in the Protection of Keratinocytes From the Toxic Effects of Staphylococcus aureus
por: El-Chami, Cecile, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_c4g8b5igegsn12afvhkpkoc6ls