Salmonella, Food Safety and Food Handling Practices

Salmonellosis is the second most reported gastrointestinal disorder in the EU resulting from the consumption of Salmonella-contaminated foods. Symptoms include gastroenteritis, abdominal cramps, bloody diarrhoea, fever, myalgia, headache, nausea and vomiting. In 2018, Salmonella accounted for more t...

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Detalles Bibliográficos
Autores principales: Ehuwa, Olugbenga, Jaiswal, Amit K., Jaiswal, Swarna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8143179/
https://www.ncbi.nlm.nih.gov/pubmed/33919142
http://dx.doi.org/10.3390/foods10050907

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8143179/
https://www.ncbi.nlm.nih.gov/pubmed/33919142
http://dx.doi.org/10.3390/foods10050907

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