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Salmonella, Food Safety and Food Handling Practices

Salmonellosis is the second most reported gastrointestinal disorder in the EU resulting from the consumption of Salmonella-contaminated foods. Symptoms include gastroenteritis, abdominal cramps, bloody diarrhoea, fever, myalgia, headache, nausea and vomiting. In 2018, Salmonella accounted for more t...

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Detalles Bibliográficos
Autores principales:	Ehuwa, Olugbenga, Jaiswal, Amit K., Jaiswal, Swarna
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8143179/ https://www.ncbi.nlm.nih.gov/pubmed/33919142 http://dx.doi.org/10.3390/foods10050907

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