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Application of Date (Phoenix dactylifera L.) Fruit in the Composition of a Novel Snack Bar

The aim of the present study was to evaluate the possibilities for using date fruit from the Kingdom of Saudi Arabia in the formulation of a novel snack bar while replacing the used honey with date paste. The technological, textural, microbiological and sensory qualities of the obtained food product...

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Detalles Bibliográficos
Autores principales:	Ibrahim, Salam A., Fidan, Hafize, Aljaloud, Sulaiman O., Stankov, Stanko, Ivanov, Galin
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8143459/ https://www.ncbi.nlm.nih.gov/pubmed/33921988 http://dx.doi.org/10.3390/foods10050918

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