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Fermentation of Whole Grain Sorghum (Sorghum bicolor (L.) Moench) with Different Dry Matter Concentrations: Effect on the Apparent Total Tract Digestibility of Energy, Crude Nutrients and Minerals in Growing Pigs

SIMPLE SUMMARY: Due to climate change and pests as result of maize monoculture, the need of diversification of crop rotation forces researchers to look for alternative grains for animal nutrition. Furthermore, grain fermentation may increase the nutritional value of feed and, simultaneously, decreas...

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Detalles Bibliográficos
Autores principales:	Puntigam, Reinhard, Slama, Julia, Brugger, Daniel, Leitner, Karin, Schedle, Karl, Wetscherek-Seipelt, Gabriela, Wetscherek, Wolfgang
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8143492/ https://www.ncbi.nlm.nih.gov/pubmed/33921983 http://dx.doi.org/10.3390/ani11051199

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