Cargando…

Effects of Cooking and Processing Methods on Phenolic Contents and Antioxidant and Anti-Proliferative Activities of Broccoli Florets

We investigated the effects of cooking (steaming and microwaving) and processing (freeze-drying and hot-air-drying) methods on the antioxidant activity of broccoli florets. 2,2-diphenyl-1-picrylhydrazyl (DPPH(•)), 2,2’-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS(•)), and alkyl(•) free ra...

Descripción completa

Detalles Bibliográficos
Autores principales:	Kim, Hee Young, Ediriweera, Meran Keshawa, Boo, Kyung-Hwan, Kim, Chang Sook, Cho, Somi Kim
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8143502/ https://www.ncbi.nlm.nih.gov/pubmed/33922092 http://dx.doi.org/10.3390/antiox10050641

Ejemplares similares

Interplay between Phytochemicals and the Colonic Microbiota
por: Kwon, Chohee, et al.
Publicado: (2023)

Antioxidant activity of banana flesh and antiproliferative effect on breast and pancreatic cancer cells
por: Kim, Dae Kyeong, et al.
Publicado: (2022)

Effects of Combined Pentadecanoic Acid and Tamoxifen Treatment on Tamoxifen Resistance in MCF−7/SC Breast Cancer Cells
por: To, Ngoc Bao, et al.
Publicado: (2022)

10-Gingerol Targets Lipid Rafts Associated PI3K/Akt Signaling in Radio-Resistant Triple Negative Breast Cancer Cells
por: Ediriweera, Meran Keshawa, et al.
Publicado: (2020)

Phenethyl Isothiocyanate Suppresses Stemness in the Chemo- and Radio-Resistant Triple-Negative Breast Cancer Cell Line MDA-MB-231/IR Via Downregulation of Metadherin
por: Nguyen, Yen Thi-Kim, et al.
Publicado: (2020)

Catechol enhances chemo- and radio-sensitivity by targeting AMPK/Hippo signaling in pancreatic cancer cells
por: Moon, Jeong Yong, et al.
Publicado: (2021)

Pentadecanoic Acid, an Odd-Chain Fatty Acid, Suppresses the Stemness of MCF-7/SC Human Breast Cancer Stem-Like Cells through JAK2/STAT3 Signaling
por: To, Ngoc Bao, et al.
Publicado: (2020)

The Histone Deacetylase Inhibitory Potential of Chicken Egg Yolk Fat and Their Fatty Acid Composition
por: Ediriweera, Meran Keshawa
Publicado: (2023)

Impairment of Glucose Metabolism and Suppression of Stemness in MCF-7/SC Human Breast Cancer Stem Cells by Nootkatone
por: Nguyen, Yen Thi-Kim, et al.
Publicado: (2022)

The Role of Reprogrammed Glucose Metabolism in Cancer
por: Ediriweera, Meran Keshawa, et al.
Publicado: (2023)

Antioxidant and Anti-inflammatory Activities of Broccoli Florets in LPS-stimulated RAW 264.7 Cells
por: Hwang, Joon-Ho, et al.
Publicado: (2014)

Storage in high-barrier pouches increases the sulforaphane concentration in broccoli florets
por: Makino, Yoshio, et al.
Publicado: (2018)

Transcriptome reveals the gene expression patterns of sulforaphane metabolism in broccoli florets
por: Li, Zhansheng, et al.
Publicado: (2019)

Phytochemical Enhancement in Broccoli Florets after Harvest by Controlled Doses of Ozone †
por: Duarte-Sierra, Arturo, et al.
Publicado: (2022)

Colorless Chlorophyll Catabolites in Senescent Florets of Broccoli (Brassica oleracea var. italica)
por: Roiser, Matthias H., et al.
Publicado: (2015)

Comparative Study of Predominant Phytochemical Compounds and Proapoptotic Potential of Broccoli Sprouts and Florets
por: Paśko, Paweł, et al.
Publicado: (2018)

Delaying Broccoli Floret Yellowing by Phytosulfokine α Application During Cold Storage
por: Aghdam, Morteza Soleimani, et al.
Publicado: (2021)

The Influence of in Vitro Gastrointestinal Digestion of Brassica oleracea Florets on the Antioxidant Activity and Chlorophyll, Carotenoid and Phenolic Content
por: Scrob, Teodora, et al.
Publicado: (2019)

Physicochemical Properties and Antioxidant Activity of Spray-Dry Broccoli (Brassica oleracea var Italica) Stalk and Floret Juice Powders
por: Saavedra-Leos, María Zenaida, et al.
Publicado: (2021)

Exogenous Postharvest Application of Calcium Chloride and Salicylic Acid to Maintain the Quality of Broccoli Florets
por: El-Beltagi, Hossam S., et al.
Publicado: (2022)

A Review on Ethnopharmacological Applications, Pharmacological Activities, and Bioactive Compounds of Mangifera indica (Mango)
por: Ediriweera, Meran Keshawa, et al.
Publicado: (2017)

Manipulation of the Phytochemical Profile of Tenderstem(®) Broccoli Florets by Short Duration, Pre-Harvest LED Lighting
por: Langston, Faye M. A., et al.
Publicado: (2022)

Fine mapping of the major QTLs for biochemical variation of sulforaphane in broccoli florets using a DH population
por: Li, Zhansheng, et al.
Publicado: (2021)

Utilization of aqueous broccoli florets extract for green synthesis and characterization of silver nanoparticles, with potential biological applications
por: Abdulazeem, Lubna, et al.
Publicado: (2023)

Microwave cooking increases sulforaphane level in broccoli
por: Lu, Yingjian, et al.
Publicado: (2020)

Influence of sequential exogenous pretreatment and contact ultrasound-assisted air drying on the metabolic pathway of glucoraphanin in broccoli florets
por: Liu, Beini, et al.
Publicado: (2022)

Effects of Different Cooking Methods on Phenol Content and Antioxidant Activity in Sprouted Peanut
por: Zhang, Liangchen, et al.
Publicado: (2023)

Main Health-Promoting Compounds Response to Long-Term Freezer Storage and Different Thawing Methods in Frozen Broccoli Florets
por: Miao, Huiying, et al.
Publicado: (2019)

Lightly Cooked Broccoli Is as Effective as Raw Broccoli in Mitigating Dextran Sulfate Sodium-Induced Colitis in Mice
por: Wang, Yanling, et al.
Publicado: (2018)

Effects of domestic cooking on flavonoids in broccoli and calculation of retention factors
por: Wu, Xianli, et al.
Publicado: (2019)

A study of the potential anticancer activity of Mangifera zeylanica bark: Evaluation of cytotoxic and apoptotic effects of the hexane extract and bioassay-guided fractionation to identify phytochemical constituents
por: EDIRIWEERA, MERAN KESHAWA, et al.
Publicado: (2016)

Protective Effects of Six Selected Dietary Compounds against Leptin-Induced Proliferation of Oestrogen Receptor Positive (MCF-7) Breast Cancer Cells
por: Ediriweera, Meran Keshawa, et al.
Publicado: (2017)

Comparative study of conventional steam cooking and microwave cooking on cooked pigmented rice texture and their phenolic antioxidant
por: Thuengtung, Sukanya, et al.
Publicado: (2020)

Is floret primordia death triggered by floret development in durum wheat?
por: Ferrante, Ariel, et al.
Publicado: (2013)

Effect of cooking temperature and time on total phenolic content, total flavonoid content and total in vitro antioxidant activity of garlic
por: Alide, Thandiwe, et al.
Publicado: (2020)

Floret Biofortification of Broccoli Using Amino Acids Coupled with Selenium under Different Surfactants: A Case Study of Cultivating Functional Foods
por: Bouranis, Dimitris L., et al.
Publicado: (2023)

Influence of Extraction Method on Quality and Functionality of Broccoli Juice
por: Lee, Sung Gyu, et al.
Publicado: (2013)

Evaluation of the Antioxidant Activity of Cooked Gomchwi (Ligularia fischeri) Using the Myoglobin Methods
por: An, Sejin, et al.
Publicado: (2014)

Broccoli Florets Supplementation Improves Insulin Sensitivity and Alters Gut Microbiome Population—A Steatosis Mice Model Induced by High-Fat Diet
por: Zandani, Gil, et al.
Publicado: (2021)

Effect of Methyl Jasmonate on Phenolic Accumulation in Wounded Broccoli
por: Guan, Yuge, et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_j4r4hm7o7arr57ep4paq6l5m71