Omega-3-Rich Oils from Marine Side Streams and Their Potential Application in Food

Rapid population growth and increasing food demand have impacts on the environment due to the generation of residues, which could be managed using sustainable solutions such as the circular economy strategy (waste generated during food processing must be kept within the food chain). Reusing discarde...

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Detalles Bibliográficos
Autores principales: Pateiro, Mirian, Domínguez, Rubén, Varzakas, Theodoros, Munekata, Paulo E. S., Movilla Fierro, Elena, Lorenzo, José M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8143521/
https://www.ncbi.nlm.nih.gov/pubmed/33919462
http://dx.doi.org/10.3390/md19050233

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8143521/
https://www.ncbi.nlm.nih.gov/pubmed/33919462
http://dx.doi.org/10.3390/md19050233

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