Characterization of the Triacylglycerol Fraction of Italian and Extra-European Hemp Seed Oil

Hemp seed oil (HSO) has received considerable attention for its health properties, especially due to unsaturated fatty acid (UFA) content. In this work, the triacylglycerol (TAG) fraction of Italian and Extra-European HSO was characterized by applying an enzymatic approach, based on the use of pancr...

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Detalles Bibliográficos
Autores principales: Tringaniello, Carmela, Cossignani, Lina, Blasi, Francesca
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8143575/
https://www.ncbi.nlm.nih.gov/pubmed/33921940
http://dx.doi.org/10.3390/foods10050916

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8143575/
https://www.ncbi.nlm.nih.gov/pubmed/33921940
http://dx.doi.org/10.3390/foods10050916

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