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Developing the collection of statistical food waste data on the primary production of fruit and vegetables
In order to meet global goals of reducing food waste, feasible monitoring methods to verify the impact of reduction measures are needed. In this study, a method was developed for gathering food waste data related to the primary production of fruit and vegetables using a questionnaire for farmers. A...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer Berlin Heidelberg
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8144158/ https://www.ncbi.nlm.nih.gov/pubmed/32648212 http://dx.doi.org/10.1007/s11356-020-09908-5 |